Mom’s Fried Rice. This is as close to my mom's recipe as I can get with actual measurements since she eyeballs the ingredients and never measures. TheDeliciousCook.com with Ronnie Woo presents a video recipe for how to make Mom's Fried Rice. Interactive Cooking Classes, Small Party Catering.
This dish pairs perfectly as a side dish with some favorites like Asian For this healthy version of fried rice I used leftover brown rice, edamame, carrots, scallions and onions.
Kimchi Fried Rice - easy fried rice made with Korean kimchi.
Kimchi adds a spicy and pungent taste and absolute best.
You can cook Mom’s Fried Rice using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mom’s Fried Rice
- It's 3 of eggs.
- It's 1/4 of onion; diced.
- Prepare 2 of Chinese sausages; cut diagonally.
- It's of Rice.
- You need 2-3 of garlic cloves; minced.
- You need of Garlic salt.
- Prepare of Garlic powder.
Well surprise, surprise it is dead easy to make at home and you will be amazed at how yummy it is! I watched my mom make fried rice like this for events (she did catering back in the day) and it never fails. I took over the Fried Rice Ministry as soon as I could cook and it's one of my special recipes. This is another basmati rice recipe, if you haven't tried our Basmati coconut rice and basmati Jollof This is my tested and recommended basmati fried rice recipe, try it out and let us know how it goes.
Mom’s Fried Rice instructions
- Scramble your eggs in a pan with some oil. Set aside..
- While still on med-high heat, add more oil and cook the sausage for about 1 min. Add the garlic & onion and sauté until onion is translucent..
- Little bit of garlic salt, little more garlic powder, put the eggs back, and.
- Enjoy!! To all the mothers out there, Happy Mother’s Day 2020!!.
Clams, fermented kimchi, garlic, green onion, ground black pepper, hot pepper paste, mussels, onion, potato starch, rice, salt, scallops, sesame oil, sesame seeds, shrimp, soy sauce, vegetable oil, wasabi powder. It's a simple and unassuming dish that encapsulates the unique flavors of Korean cuisine - including Kimchi fried rice is one of those childhood comfort foods that I crave frequently. Then, this recipe is definitely made for you, you need this recipe in your life!! Place the rice into a fine sieve and wash with water to Drain the water and place the rice into a saucepan. We always make tons of rice and I usually just have it white with some soy sauce, but today I wanted to get creative since we're running low on.
