Recipe: Yummy Loh Mai Kai (Glutinous Rice with Chicken and Mushroom)

Loh Mai Kai (Glutinous Rice with Chicken and Mushroom). Super Easy Lor Mai Gai Recipe Lor Mai Gai is a traditional Cantonese dish, usually eaten as dim sum which is also known as snack. I guess authentic Lor Mai Gai is usually wrapped with.

Each cup comes with chicken, shiitake mushroom and. Lo Mai Gai is a popular and super tasty dimsum dish of steamed glutinous rice topped with Chinese sausage and dark soy sauce chicken and mushrooms. Glutinous rice, also known as sweet or sticky rice can be easily purchased at any Asian grocery store. You can cook Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) using 27 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Loh Mai Kai (Glutinous Rice with Chicken and Mushroom)

1. You need 2 cups of glutinous rice.
2. Prepare 2 of boneless thighs.
3. Prepare 6 of Chinese mushrooms.
4. Prepare 1 of lapcheong (Chinese sausage).
5. It's 2 cloves of garlic, chopped.
6. You need 1/4 cup of oil.
7. Prepare 1 of egg (optional).
8. You need of Glutinous Rice Seasoning.
9. It's 1 tablespoon of light soy sauce.
10. Prepare 1 teaspoon of dark soy sauce.
11. Prepare 2 teaspoons of salt.
12. Prepare 1 teaspoons of sugar.
13. Prepare 1 teaspoon of sesame oil.
14. It's 2 tablespoons of fried shallot oil.
15. Prepare 1 teaspoon of white pepper.
16. Prepare 1/2 cup of water x2.
17. You need of Chicken Marinade.
18. It's 1 tablespoon of oyster sauce.
19. It's 1 tablespoon of corn starch.
20. It's 1 tablespoon of Chinese cookong wine.
21. Prepare 1 tablespoon of ginger juice.
22. Prepare 1 tablespoon of light soya sauce.
23. Prepare 1 teaspoon of dark soya sauce.
24. You need 1 teaspoon of 5 spice powder.
25. You need 1/2 teaspoon of white pepper.
26. You need 1/2 teaspoon of salt.
27. Prepare 1 teaspoon of sugar.

Add some fried shallots and mushroom slices, a few slices of Chinese sausages and seasoned chicken and pork slices. Fill up with glutinous rice and press down with a ladle. Turn over the rice bowl onto a plate and serve Loh Mai Kai. 'Lo mai gai' or chinese steamed glutinous rice with chicken, mushrooms and Chinese sausages is a common dim sum dish. Chinese Steamed Glutinous Rice with Chicken, Lor Mai Kai, 糯米鸡.

Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) step by step

1. Rinse and soak glutinous rice for at least 6 hours, then drain. (Note: This helps to soften the rice).
2. Marinate chicken, soak mushrooms. Slice mushrooms and lapcheong to stir fry in garlic and oil..
3. Boil egg and slice into 6 wedges. Stir fry chicken with marinade..
4. Heat up oil in pan to fry the glutinous rice in seasoning and 1/2 cup of water till fragrant. Add the other 1/2 cup of water at the end to stand for a bit..
5. Put some chicken, mushrooms, lapcheong and an egg wedge into each bowl. Then add glutinous rice. Place bowls into steamer..
6. Pour leftover sauce from chicken into each bowl and steaming for about 30 minutes. Topple bowl contents onto a plate to serve..

While this glutinous rice dish always uses chicken, the vegetarian version is quite popular too. This Chinese Steamed Glutinous Rice is a favorite menu on Dim Sum table. You know who love Lo Mai Gai more than I do? Follow by chicken filling and glutinous rice. Drizzle with some chicken filling sauce and spray twice with water. easy lo mai gai glutinous rice chicken.