Recipe: Yummy Spicy Shrimp Fried Rice (Indonesian Style)

Spicy Shrimp Fried Rice (Indonesian Style). Spicy Shrimp Fried Rice made healthier using leftover cooked brown rice, a delicious whole grain that's high in fiber, so it fills you up. Fried rice is the ultimate leftover food because it requires using leftover rice. Otherwise it won't be dry enough to fry and come out a but mushy.

This Indonesian style with fried egg, shrimps and chicken ticks all the boxes with a marriage of flavours that will leave you wanting more. How to make spicy Indonesian fried rice. Here's my take on Indonesian fried rice. You can cook Spicy Shrimp Fried Rice (Indonesian Style) using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Spicy Shrimp Fried Rice (Indonesian Style)

1. It's 500 gr of leftover cooked rice (a day old).
2. You need 4 of eggs, lightly beaten with 1/4 tsp salt.
3. Prepare of Shrimp, as needed, peeled and deveined.
4. It's to taste of Sweet soy sauce.
5. You need 3 of green onion, sliced and seperate the green and white part.
6. Prepare to taste of Salt,.
7. It's to taste of Ground white pepper,.
8. You need of Grind into spice paste.
9. You need to taste of Dried chilies, soak into boiling water until softened.
10. Prepare of (Fresh Thai chilies can be used instead of dried chilies).
11. Prepare 4 of shallots.
12. Prepare 4 of garlic cloves.
13. You need 1 cube of or 1 tsp shrimp paste.
14. It's 2 tsp of crispy tiny shrimp.

A hot and spicy meat-free meal with crispy onions, finished off with a fried egg. Delicious on its own or served as a side with one of our other amazing Asian inspired dishes. Kecap manis (Indonesian sweet soy sauce) and terasi (Indonesian shrimp paste) set nasi goreng apart from other versions of fried rice. Terasi is an Indonesian shrimp paste that can be found in well-stocked Asian markets or online.

Spicy Shrimp Fried Rice (Indonesian Style) step by step

1. Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl..
2. Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes..
3. Add white part of green onion. Stir for a few second..
4. Add the shrimp. Stir until the shrimp look pink..
5. Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes..
6. Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined..
7. Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately..
8. Sweet soy sauce.
9. Shrimp paste/belacan (terasi).
10. Crispy tiny shrimp.

We recommend purchasing handy single-serving packets, like. Spicy Indonesian Fried Rice Shrimp Nasi Goreng. Singapore Style Fried Rice Vermicelli - Ajinomoto Malaysia. For this Indonesian version of fried rice, leftover rice is stir-fried with a seasoning paste made from chiles, shrimp paste, and palm sugar. Make this spicy rice dish with chicken breasts and prawns by the Hairy Bikers for a satisfying supper for two.