Easiest Way to Cook Yummy Spanish Rice (Paella)

Spanish Rice (Paella). Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. The Spanish word for rice is arroz, which comes from the Arabic word ar-ruzz. short grain, almost round varieties, which are very suitable for the classic Spanish rice-based dishes, such as paella. Paella is a rice dish, so your choice of rice can make or break the dish.

Where to find paella rice - here in Australia, paella rice is sold at most Woolworths and Harris Farms, some Coles, delis, Spanish or Mediterranean delis (some Italian ones too), or gourmet stores. As paella and other Spanish rice dishes are not traditional part of Madrid cuisine, to find great rice in the capital city we definitely recommend searching out restaurants owned and operated by families. When you think of Spanish rice, paella probably comes to mind. You can have Spanish Rice (Paella) using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spanish Rice (Paella)

1. Prepare 250 ml of tomatoe sause.
2. You need 2 heads of garlic.
3. You need 4 of drumsticks of chiken.
4. You need 80 g of green beens.
5. It's 4 of Artichoke hearts.
6. Prepare 1/2 tsp of saffron.
7. Prepare 2 Tbsp of olive oil.
8. It's 10 g of salt.
9. It's 2 Cups of rice.
10. You need 3 Cups of warm water.

But that's not all there is to it—try one of these Today Lindsey shares some of the best Spanish rice dishes that (surprise!) are NOT paella! When the rice has absorbed nearly all of the liquid, press the clams and mussels, hinge side down, into the rice, discarding any that do not close to the touch. In a large paella pan, olive oil and fry the rice, stirring briefly. Dissolve the saffron in a few spoonfuls of hot broth, then add it and the remaining broth/onion mixture to the rice.

Spanish Rice (Paella) step by step

1. In a pan, we put the drumsticks with the garlic to fry with olive oil, once its golden we add the green beens..
2. Once all the previous ingredients are golden we add the artichoke hearts, and the tomatoe sauce, we cook during 2 min at medium heat and we add the water and the rice at the end. We add the saffron, the yellow colorant and we cook until al the water its evaporated and the rice cooked..
3. Optional step: add some lemon juice and enjoy!.

While this rice cooker Paella with Spanish Rice recipe is not the classic paella recipe, most of the ingredients are. It is much easier and faster to cook paella if you have all the ingredients ready. Paella is a Spanish rice dish that originated in Valencia many years ago. Nowadays you can find paellas made with all sorts of ingredients but the traditional authentic one is called Paella Valenciana. I created this recipe to replicate paella for a crowd.