Steamed rice. Find Deals on Steamed Rice in Groceries on Amazon. The rice will be studded with steam holes when ready. Add rice, salt and oil and boil hard until you see big rounds of boiling rice, approximately three to four minutes.

Steamed Rice is the most basic way to make rice. They are made on a day to day basis by people all around the country. Rice can be served with any gravy of your choice, dal, sabzi or any other type of curry. You can have Steamed rice using 3 ingredients and 1 steps. Here is how you cook that.

Ingredients of Steamed rice

You need 170 g of rice.
It's 260 g of water put in rice.
Prepare 160 g of water put in cooker.

Saute rice in butter just until translucent and very lightly browned. Add chopped onion, and continue sauteing until onion is translucent, stirring frequently to prevent onion from burning. Drain any excess butter or olive oil. Add salt (if using), stir to incorporate, cover, and reduce heat to low.

Steamed rice step by step

Put all the ingredients in little bear cooker. Use mode 1. Cook for 40 mins, turn off cooker, rest for 10 mins. Serve it and enjoy! While cooking, it will auto turn off and on to control the water from being dried out..

People always ask why my rice comes out perfectly, even though I don't use a rice cooker. Siu Siu Korzilius, my Chinese cooking teacher, taught me that the secret to flaky rice is in the washing. Rice must always be washed before it's cooked to remove the excess starch which keeps it from being sticky. For brown rice, follow these same instructions but add more water (to several inches over. Bring the water to a boil and add the rice, salt to taste, and butter or oil, if desired.