Recipe: Perfect Cold rice salad with apples and cashews, Indian-style

Cold rice salad with apples and cashews, Indian-style. Cold rice salad with apples and cashews, Indian-style. Indian-Style Rice with Cashews, Raisins and Turmeric. If desired, for presentation purposes, the rice can pressed into a lightly-oiled bowl, inverted and unmolded on to a decorative serving plate, and then garnished with fresh cilantro and.

A simpler, Western version of the Indian-style rice salad that I previously posted, with a fresh combination of herbal, fruity, and nutty tastes. A good use for that cold rice sitting in the back of your fridge.. Cold rice salad with apples and cashews, Indian-style. You can have Cold rice salad with apples and cashews, Indian-style using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cold rice salad with apples and cashews, Indian-style

1. It's 2 cups of cooked rice.
2. Prepare 1 cup of chopped apple.
3. It's 1/2 cup of pecans, chopped.
4. It's 1/4 tsp of crushed cardamom seeds (optional).
5. Prepare 1/4 tsp of coriander seeds.
6. Prepare 1/8 tsp of yellow mustard seeds.
7. Prepare 1/8 tsp of cumin seeds.
8. Prepare 1/2 tbs of coconut oil.
9. It's 1/2 tbs of turmeric powder.
10. You need 1 tbs of chaat masala powder.
11. Prepare 1 tbs of butter.
12. It's 1 tsp of jaggery paste (brown sugar would also work).
13. You need 1/4 of of a medium red onion, finely diced.
14. It's 1/4 cup of chopped mint.
15. It's to taste of salt.
16. You need of Yogurt (optional).

Indian-Style Rice with Cashews, Raisins and Turmeric. If desired, for presentation purposes, the rice can pressed into a lightly-oiled bowl, inverted and unmolded on to a decorative serving plate, and then garnished with fresh cilantro and.on Yummly Cold Rice Salad, Cold Rice Salad, Cold Thai Rice Salad With Spicy Peanut Sauce And Cashews. I did measure things out this time but, of course, all proportions are a matter of taste, especially spices.. See great recipes for Apple Salad With Yogurt too!.

Cold rice salad with apples and cashews, Indian-style instructions

1. Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute..
2. Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat..
3. Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins)..
4. In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool..
5. Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side..

Skinless Chicken Breasts, Mayo, Plain Greek Yogurt, Chopped Celery, Sea Salt, Grind Black Pepper. Remove from heat In a large bowl, toss together the wild rice and bell pepper mixture. For the dressing; In a jar with a tight-fitting lid, combine the vinegar, olive and sesame oils, garlic, salt and pepper. In a large bowl, combine the rice, apples, walnuts, celery, cranberries and juice. In a small bowl, combine the remaining ingredients.