Tomato Fried Rice 番茄炒饭. Yobuluseyo Mina-sama, today I'm going to share this simple yet delicious recipe with you guys! Hope all of you like it! ;) Remember to like and subscribe ya. Tomato Rice is very easy to cook like our daily rice but in this case, we cook the rice with one whole tomato in it, healthy and delicious.

If you haven't had it, it may not sound like much. I would just whip up this Chinese tomato egg stir-fry in just ten minutes, throw some leftover rice in the microwave, and have at it. You really can't get. tomato & egg stir-fry is truly a national dish. You can have Tomato Fried Rice 番茄炒饭 using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Tomato Fried Rice 番茄炒饭

It's 1 bowls of Rice.
You need 1 of Eggs.
You need 1/2 of Tomato.
It's of Spring Onion.
Prepare Pinch of Salt.
It's Pinch of Sugar.

I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are. It gives you layers of flavours. It takes only a few minutes to cook this dish. Simply accompanied by a bowl of plain rice or noodles, it makes a complete meal.

Tomato Fried Rice 番茄炒饭 instructions

Tomato cut into cubes, add in 2tbsp vegetable oil into hot wok Stir-fried tomato.
Then add in rice Stir-fried together with tomato, follow by salt & sugar to tasted. Lastly pour an eggs continue Stir-fried (ensure the rice is not moist) then ready to be served..

Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. I sometimes stir fry the tomatoes with tofu or beef. You won't find this dish in Chinese restaurants often, but it's definitely a staple dish served with rice at home. If you are just starting to learn how to cook in a wok, this is a great recipe for a beginner.