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Sprinkle the chicken inside and out with salt and pepper. Add bacon to onions and cook, stirring, until bacon and onions are browned. Chicken bog is a South Carolina tradition with lots of variations (think herbs, spices and fresh veggies), but the standard ingredients remain: sausage, chicken and rice. You can cook Roasted chicken with rice using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Roasted chicken with rice

It's 1 of whole chicken.
Prepare 1 tsp of salt.
Prepare 1/2 tsp of black pepper.
You need 1 tsp of ginger powder.
It's 1 tsp of chili powder (as required).
You need 1 tbsp of turmeric powder.
Prepare of Rice.
Prepare 500 g of rice.
Prepare 3 pcs of Cloves.
You need 3 pcs of cardamon.
It's 6 pcs of black pepper seeds.
You need of Chicken broth(after we bake the chicken we take the broth).

This slow-cooked rendition is a simple take on the classic. — Anna Hanson, Spanish Fork, Utah Stuff the chicken with the rice and line them up in a casserole dish. When that pan comes out of the oven, it is like… *Hallelujah Chorus* The juices from the chicken seep into the rice, and the tender chicken contrasts perfectly with its slightly soupy, ooey gooey texture. All Chicken and Rice Recipes Ideas. Oven Baked Chicken and Rice is a family friendly and healthy easy one pot meal made in the oven with just a few ingredients in just an hour.

Roasted chicken with rice instructions

Clean the chicken very well using water and white vinegar.
Then add salt and all the spices together and some olive oil and marinate the chicken very well. Preferably let it in the fridge at least 1 hour and it will better if it still overnight.but its ok if you are in a hurry it will be delicious too..
Ps: you can add rosemary in the tummy of the chicken.
Put some water on the tray because we will use it later for the rice.
Put the chicken in the oven at 180°C and check on it from time to time and drop some of the sauce on it.
After about 1 hour or more depend on the size of the chicken you can take the sauce from the tray and put it in the pan and then put the chicken back to the oven.
We take 1 cup of rice washed and drained.
The sauce of chicken has all the spices needed but we can add some hole spices such as the gloves,black pepper,cardamon if you like..
It is ok if you don't like it.and cover it with a lid and let it cook in a medium heat.add hot water if needed and taste if it needed some more salt..

Baked Chicken is an easy dinner option for us, we have so many on the site including our super popular Baked Chicken Brown Rice Vegetable Casserole which is just like this dish except with brown rice and added vegetables! Chicken and rice make perfect partners for easy, budget-friendly one-dish meals. With kid-friendly flavors and the possiblity of plenty of leftovers, these meals make great additions to your weeknight rotation as well as becoming wonderful packed lunches the next day. Chicken and rice casseroles are a staple of American cooking. This version uses cream of mushroom, cream of celery, and cream of chicken to give a rich flavor to a quick school-night dinner when getting your back-to-school routine settled.