Recipe: Tasty Cold rice salad with apples and toasted cashews, Western-style

Cold rice salad with apples and toasted cashews, Western-style. Great recipe for Cold rice salad with apples and toasted cashews, Western-style. A simpler, Western version of the Indian-style rice salad that I previously posted, with a fresh combination of herbal, fruity, and nutty tastes. A good use for that cold rice sitting in the back of your fridge..

In a large bowl, combine the rice, apples, walnuts, celery, cranberries and juice. In a small bowl, combine the remaining ingredients. Add to rice mixture and toss to coat. You can have Cold rice salad with apples and toasted cashews, Western-style using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cold rice salad with apples and toasted cashews, Western-style

1. It's 2 cups of cooked white rice.
2. Prepare 1 of medium green apple.
3. Prepare 1 of small red onion.
4. Prepare 1/3 cup of or so chopped Italian parsley.
5. It's 1/4 cup of or so chopped raw cashews.
6. You need of Olive oil.
7. You need of Lemon juice.
8. Prepare of Salt.

This brown rice salad is a filling gluten-free option for a quick meal or a simple side, super tasty with apples, pecans, peas, and a fresh vinaigrette. Remove from heat In a large bowl, toss together the wild rice and bell pepper mixture. For the dressing; In a jar with a tight-fitting lid, combine the vinegar, olive and sesame oils, garlic, salt and pepper. I love this Apple-Wild Rice Salad for a light and tasty lunch.

Cold rice salad with apples and toasted cashews, Western-style instructions

1. Put rice in a big bowl. If it's stuck together, break it up gently with a fork..
2. Peel and chop up the apple into small chunks..
3. Peel and finely dice the onion..
4. Finely chop up the parsley..
5. Chop the raw cashews gently into halves or thirds, then toast them on the stove on medium-high until they turn a gentle brown and give off a nutty smell. Keep on an eye on them to be sure they don't burn..
6. Add apple, onion, parsley, and toasted cashews to the rice, and mix together. Drizzle with a bit of olive oil and squeeze on some fresh lemon juice, then mix again to evenly distribute the oil and acid. Salt to taste..
7. You can eat it right away as the hungry girlfriend did or be patient like me and let it sit in the fridge overnight so the flavors blend together..

If I am serving wild rice for dinner, I always cook extra so that I can use it the following day to make this superb salad. This is a really fresh and fruity salad which combines the crunchy apple slices, raisins and grapes. Gently fluff the rice with a fork and pour into a large bowl to cool completely. Make Ahead Tips Insalata di Riso (Italian Rice Salad) "Traditional cold rice salad is considered fast food in Italy, used for picnics and lunches on the go. Many Italians add a few tablespoons of mayonnaise." - Buckwheat Queen.