Bobby”s Venison with rice and sucatash. While the rice is cooking, add the venison, green pepper, red pepper and onion. Simmer until rice is done and peppers are tender. I substituted the beef rice mix for Zatarain's Dirty Rice mix which was on hand and has more flavor.

Arrange on a platter and drizzle over juices that have collected after resting the meat. Succotash (from Narragansett sohquttahhash, "broken corn kernels") is a culinary dish consisting primarily of sweet corn with lima beans or other shell beans. Other ingredients may be added including corned beef, potatoes, turnips, salt pork, tomatoes. You can cook Bobby”s Venison with rice and sucatash using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bobby”s Venison with rice and sucatash

It's 2 lbs of Back strap venison.
You need 1 can of sucatash.
It's to taste of Salt.
Prepare to taste of Pepper.
You need of Jasmin rice.

Try an easy curry venison dish served with rice. Apples, curry powder, and other spices flavor the venison in this tasty recipe. Tenderloin or sirloin would be good substitutes for lean, tender venison. If using a less tender cut of beef or venison (such as hindquarter roast, chuck, or rump roast), simmer.

Bobby”s Venison with rice and sucatash step by step

Prep and season venison.
Sauté onions and peppers.
Bring all together cook until your temp and serve.

The Best Venison And Rice Recipes on Yummly Easy Venison And Rice, Crispy Venison Steaks With Spéculoos Crust And Blueberry Sauce, Venison Pilaf. Wild rice and American game (and yes, I realize the irony of using it with a non-native deer) just works, and I happen to have some real-deal wild rice from Wisconsin. Mushrooms are another natural with venison, and with wild rice. What I am getting at here is a concept chefs call "bouncing flavors." Chicken and Pecan Wild Rice Pilaf.