How to Make Delicious Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Fried Blue Catfish with Coconut Rice (Nasi Uduk). Remove the lemongrass, pandan, ginger, bay leaves and galangal. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice.

Fried blue catfish can be served with coconut rice (Nasi Uduk) alongside with tofu, broccoli, cucumber and rolled fried egg. In my country, I like to eat catfish with coconut rice. My son recently caught a blue catfish, so I decided to make a simple dish. You can cook Fried Blue Catfish with Coconut Rice (Nasi Uduk) using 15 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Fried Blue Catfish with Coconut Rice (Nasi Uduk)

1. It's 4 Lb of Blue Catfish.
2. It's 1 of Lemon.
3. You need of Oil cooking.
4. It's of Salt-Pepper.
5. You need of ✨Coconut Rice✨.
6. You need 400 ML of Coconut Milk.
7. Prepare 4 Cup of Jasmine Rice.
8. Prepare 2-3 of Pandan leaves.
9. You need 1 Tsp of Salt (as you need).
10. You need 1/2 Tsp of Chicken Flavor Bouillon (Optional).
11. It's 3 of Thin slices Galangal.
12. You need 3 of Bay leaves.
13. It's 1 inch of Ginger.
14. It's 2 of Lemongrass.
15. Prepare 3 Cup of Water.

Fried blue catfish can be served with coconut rice (Nasi Uduk) alongside with tofu, broccoli, cucumber and rolled fried egg. In my country, I like to eat catfish with coconut rice. My son recently caught a blue catfish, so I decided to make a simple dish. Fried blue catfish can be served with coconut rice (Nasi Uduk) alongside with tofu, broccoli, cucumber and rolled fried egg.

Fried Blue Catfish with Coconut Rice (Nasi Uduk) instructions

1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired..
2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice..

To make the vanilla pastry cream, add half of the milk and sugar to a pot, then bring to a simmer over medium-high heat. In a small bowl, place corn starch, egg yolks, vanilla extract and the rest of the milk and the whipping cream. In my country, I like to eat catfish with coconut rice. My son recently caught a blue catfish, so I decided to make a simple dish. Fried blue catfish can be served with coconut rice (Nasi Uduk) alongside with tofu, broccoli, cucumber and rolled fried egg.