How to Prepare Appetizing Red rice Pundi Gatti (Rice dumplings)

Red rice Pundi Gatti (Rice dumplings). Pundi is a round shaped soft rice dumpling, Pundi is a popular dish in south Karnataka and Kerala. This beautifully shaped rice dumpling, crumbly soft from inside and perfect textured from outside is an I indulged in to each bite dipping in red coconut chutney and sambar. What a healthy and filling Healthy breakfast pundi gatti or rice dumpling is ready.

Now to prepare gravy, heat a frying pan and roast red chilies, urad dal, coriander seeds, cumin seeds and fenugreek seeds under. This beautifully shaped rice dumpling, crumbly soft from inside and perfect textured from outside is an easy and filling breakfast. When I say it's easy, I should admit that Rice Dumplings Recipe Konkani Recipes Coconut Curry Indian Food Recipes Desi Breakfast Recipes Pudding Desserts Kitchens. You can cook Red rice Pundi Gatti (Rice dumplings) using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Red rice Pundi Gatti (Rice dumplings)

1. Prepare 3 cups of red rice or white rice.
2. You need 0.25 cup of thick puffed rice or poha.
3. It's 3 tsp of coconut oil.
4. You need 0.25 cup of shredded coconut.
5. It's 2 tsp of mustard seeds.
6. It's 1 tsp of Urrad dal.
7. It's 1 tsp of Channa dal.
8. You need 0.5 tsp of fenugreek seeds.
9. Prepare 3 of Red chilli.
10. Prepare 0.25 tsp of hing.
11. It's leaves of Curry.
12. It's leaves of Coriander.
13. Prepare 1 tsp of jaggery.
14. You need of Salt.

Place some glutinous rice in, then the filling. Top with more rice and make it level. Fold two ends of the leaves towards the middle. Then use another two leaves to seal two sides.

Red rice Pundi Gatti (Rice dumplings) instructions

1. Soak red rice + thick puffed rice in water for 5-7 hours.
2. Now blend it in mixer with less water.
3. In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves..
4. Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes..
5. Serve the steamed pundi with coconut chutney.

Tie with a cooking string (opposite direction of the last two leaves). Zongzi: Chinese sticky rice dumpling (粽子). This steamed rice has been wrappedin a bamboo leaf. Rice dumplings aresaid to have the power to ward offevil spirits. Healthy rice rava kozhukattai which is also called as mangalorean pundi.