Recipe: Perfect Red Lentil Turnip Curry (Rice Cooker Version)

Delicious, fresh and tasty.

Red Lentil Turnip Curry (Rice Cooker Version). Find Deals on Red Lentils in Pasta & Grains on Amazon. Red Lentil Turnip Curry (Rice Cooker Version) Super simple and delicious. Curry is thick and delicious even without added cream or milk.

Red Lentil Turnip Curry (Rice Cooker Version) Curry is thick and delicious even without added cream or milk. Place all ingredients in rice cooker and cook in normal white rice mode. Combine chopped onion, garlic, ginger, curry powder, cumin and oil in a large microwave-save bowl. You can have Red Lentil Turnip Curry (Rice Cooker Version) using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Red Lentil Turnip Curry (Rice Cooker Version)

  1. Prepare 3 of large turnips.
  2. Prepare 1/2 cup of red lentils.
  3. Prepare 1 cup of dashi broth (or vegetable broth).
  4. Prepare 2 tsp of curry powder.
  5. Prepare 1 cup of mushrooms (any type).
  6. You need 1 cup of roughly chopped Bok choy/spinach.
  7. You need of Parsley.
  8. Prepare of Lemon slices (Optional).

Microwave the vegetables until tender (alternatively, you can cook the ingredients on the stovetop!). In a slow cooker, combine the cooked vegetables with red lentils and a bay leaf. Add the rice, lentils and curry powder. Add the water, coconut milk (or plant milk) and sea salt, and stir well.

Red Lentil Turnip Curry (Rice Cooker Version) step by step

  1. Peel, Dice and chop turnips.
  2. Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode.
  3. 10 mins before cooking ends, stir in chopped parsley and Bok choy..
  4. We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!.

This lentil recipe is an eye opener - an incredible creamy coconut Lentil Curry made with just TWO spices! It's a streamlined version of Indian Dal, delivering a similar intoxicating curry flavour but a whole lot less complicated. Make this with any type of dried lentils, canned, or even split peas! Don't let the simplicity of this recipe fool you. Perfect over brown rice for a simple, plant-based meal.