How to Prepare Perfect Mushroom Fried Rice

Mushroom Fried Rice. Mushroom fried rice makes a satisfying vegetarian main or side dish. It's flavored with ginger and sesame oil and has a subtle kick from red pepper. After moving, I couldn't find a Chinese restaurant that met my tastes.

Easy to cook and too good to taste. This mushroom fried rice is one of those quick. It's such a basic recipe but just perfect for using up leftover rice. You can cook Mushroom Fried Rice using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Mushroom Fried Rice

1. It's Half of pack mushroom.
2. It's 2 slices of ham.
3. Prepare 2 pcs of eggs.
4. Prepare Half of corn cob.
5. You need of Shallots.
6. It's of Cheese.
7. Prepare stalk of Parsley.
8. It's of Left over rice.

It also happens to be super quick to make which is always a good thing midweek because life is REAL. Quick mushroom fried rice - one of the most aromatic and fragrant rice made in Indo Chinese style. This makes a good dinner or lunch and can be eaten without a accompaniment. I can't believe I am sharing a keto recipe on the blog!

Mushroom Fried Rice step by step

1. Fry the egg then set aside.
2. Fry shallots and all the ings then add in eggs. When done grate cheese and mix.

Mushroom Fried Rice is loaded with the huge flavors of shiitake, button, oyster, and shimeji mushrooms and accented by garlic, soy sauce, and sesame. Mushroom Rice is one of the all-time favourite Chinese dishes that has won the hearts of many generations of people not just in China but across the world. This dish is definitely for all those mushroom lovers out there! If you want add some finely diced onions for extra flavour. This is one of our favourites.