CARBONARA sauce. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions.

Carbonara Sauce is one of the most-used gastronomic delicacies in traditional Italian cuisine. This sauce is usually paired with pasta, and spaghetti is usually the pasta of choice, although it can also be enjoyed with fettucine, tagliatelle, rigatoni and bucatini. Mix cream, eggs and S&P together. You can cook CARBONARA sauce using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of CARBONARA sauce

Prepare 1/4 kg of beef bacon / beef stripes.
You need 2 tbsp of butter.
You need 1-2 of meduim size white onion.
It's 1 of medium size bell pepper (green).
It's 2-3 cups of cooking cream.
Prepare 1 cup of grated cheese / parmesan.
Prepare of dried basil.
Prepare 3 of small cans evaporated milk.

Mix all together and bring to boil. Add parmesan and stir until melted. Carbonara sauce is quick, easy, and requires just a little finesse. [Photograph: Vicky Wasik. Video: Natalie Holt] Pasta with carbonara sauce is a fundamentally simple and easy dish, made by coating pasta in a rich, creamy sauce of eggs, cheese, pork, and black pepper.

CARBONARA sauce step by step

In a pan, cook beef bacon with butter for a minute, then add onion ang bell pepper.. let simmer for 3-4 minutes..
Add evap milk and cooking cream, let it simmer..
Add cheese and dried basil..

Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. Classic Italian recipes are a popular section of recipes on the site including Meat Lasagna, Chicken Parmesan and Marinara Sauce. This Creamy Carbonara recipe is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make at home.