Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake). Hello friends, I'm back with a very easy cooking video! The glutinous rice is cooked in coconut milk and then steamed while. It is made of glutinous or sticky rice balls, plantain bananas, sweet potatoes and tapioca pearls cooked in coconut milk, to make it more special, jack fruit is Try this easy Ginataang Bilo bilo recipe.

In the Philippines, eating the local variation, known as suman, is a national pastime. Note • Glutinous rice, also referred to as sticky rice, and banana leaves are available from Asian grocers. • Food-grade lye water is available from some Asian. Coconut jam (Filipino: matamís sa báo, matamís na báo; Indonesian: seri kaya, srikaya; Malaysian: kaya, Vietnamese: ca dé) is a jam made from a base of coconut milk, eggs and sugar. You can cook Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake)

You need 2 1/2 cups of glutinous rice.
It's 2 1/2 cup of water.
It's 2 tablespoon of lye water.
Prepare 1 cup of Coconut milk.
Prepare 1/2 cup of brown sugar.
It's 1 tsp of vanilla.

With sticky rice cake drizzled with coconut caramel sauce, this Filipino delicacy is seriously addicting! With deliciously sweet and sticky rice cake drizzled with rich and creamy sauce, this Filipino I love suman very much. Mom and I like to eat it above all prepared foods during holidays. Chewy Coconut Bibingka (Filipino Rice Cake).

Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) instructions

Wash the glutinous rice until the water is almost clear. Soak the glutinous rice in water overnight.
Drain the water and then add the lye water then mix.
Wrap two spoonful or glutinous rice in soft banana leaves (run banana leaves over fire to make it soft). Tie pairs of rice cakes together with strings or straw.
I used a small sauce pan for 8 pcs of rice cake pairs compact and added 2-3 cups of water. Let it cook for about 2 and half hours in medium fire.
For the coconut jam. Boil the coconut milk mixed with sugar until it’s golden brown and thick..

A very coconutty and chewy Flilipino rice flour Glutinous white rice, also known as sticky rice or sweet rice, cooked with coconut milk and then Karioka, deep-fried coconut rice balls, are a traditional sweet Filipino dessert that are very quick. Glutinous rice, also known as sticky rice is one of the most important ingredients in types of Chinese pastry. We love glutinous rice and make lots of famous festival foods with it including the rice dumpling (Tangyuan) for Dragon Boat Festival, New Year Rice cake for Spring Festival and Ciba for. The Best Glutinous Rice Desserts Recipes on Yummly Black Glutinous Rice And Coconut Milk Dessert Soup, Delicious Red Bean Soup With Black Glutinous Rice Dessert, Black Sticky Rice Mango Dessert.