Recipe: Appetizing Tips : Perfect steamed rice without using fancy Japanese rice cooker

Tips : Perfect steamed rice without using fancy Japanese rice cooker. You don't need special equipment to cook your favorite Asian foods. This is a tutorial on making steamed rice without a bamboo steamer or an electric rice. How to Make a Perfect Pot of Rice Without a Rice Cooker.

You can make a perfect steamed rice with out a rice cooker by using a deep casserole. Once it starts boiling lower the stove heat and stir to distribute water evenly with rice until. How to cook absolutely perfect Japanese plain steamed rice, the Japanese way. You can cook Tips : Perfect steamed rice without using fancy Japanese rice cooker using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tips : Perfect steamed rice without using fancy Japanese rice cooker

1. Prepare 2 cups of rice.
2. It's 2 cups of cold water.
3. It's 1 tablespoon of vinegar.
4. You need 1 tablespoon of oil.
5. It's 1 pinch of salt.

Instructions for cooking with and without a rice cooker. How Japanese people cook rice at home? Japanese people are so big on cooking delicious rice. There are so many great rice cookers available in Japan.

Tips : Perfect steamed rice without using fancy Japanese rice cooker step by step

1. Rinse the rice until the water is clear. (Normally takes 3 times).
2. Add oil, salt, vinegar in cold water. Normally the rice /water ratio is 1:1. It depends on the type of rice. White rice like sushi rice or jasmine rice are 1:1; brown rice, red rice or wild rice should be 1:2 (1 cup of rice with 2 cups of water).
3. Boil the rice by strong heat with cover on. Keep stirring every 2.3 mins to prevent rice from sticking in the bottom. You could see the water gradually drain out and some air holes being generated.(Normally after 7-8 mins).
4. Turn down the heat when you start seeing those air holes. Keep the cover on the whole time and watch the water boiling in the air holes. Turn the heat off when you stop seeing water coming out from the air holes..
5. Keep the cover on and let it sit for 20 mins. The steam will heat up the center of the rice hence it’s important to keep the cover on the whole time during the cooking process. Mix the rice evenly after 20 mins. Voilà ❤️.

Rice cooker is the most frequently used equipment in a common Chinese kitchen. It is easy, efficient and capable for qualified steamed rice. This post is to introduce how to make steamed rice without a rice cooker, using either a casting iron pot or non-stick pot on stove. Hardware - a rice cooker a measuring cup. Software - short grain white rice water.