Cholam rice (Sorghum rice). Sorna Balaji Stores, located at Theni, Tamil Nadu, manufacture and Wholesaler the Palm Sugar, Organic Rice, Organic Jaggery, Cooking Spices, Organic Millet, Wheat Grain, Grain Seeds and Organic Pulses. Some of these species have grown as cereals for human consumption and some in pastures for. Grind rice + cholam as thick batter as after mixing, it will become watery if you add more water.

But best soft results in grinder. Use ice water for urad dal for max volume. Sorghum, Sorghum bicolor is manganese and carbohydrate rich fruit support for Antioxidant, Anti-microbial, antifungal and Antitumor activity. You can cook Cholam rice (Sorghum rice) using 2 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cholam rice (Sorghum rice)

It's 1 cup of cholam or sorghum.
It's 4 cups of water.

Negro Corn, Maili, Orange Sorgum, Pampas Rice, Orange Sawgum, Pearl Millet, Rice Corn, Rhodesian Sudan Grass, Saccharine Sorghum, Rox. Sorghum grain can be prepared like rice, quinoa or other whole grains. You can cook sorghum using your stovetop, slow cooker, oven or rice cooker. Whole grain sorghum adds a hearty, nutty flavor to your favorite recipes..

Cholam rice (Sorghum rice) step by step

Wash and soak cholam for 10-15 mins.
Drain water completely and grind it into coarse powder (70%).
Add this flour to a pressure cooker and mix it with water. Switch on the flame and bring this mixture to boil. Stir occasionally. When it’s boiling Cholam stays at bottom and water comes to top..
At one stage, it gets thick and Cholam mixes well with water. It doesn’t stay at the bottom and we cannot separate water and Cholam..
At this stage close the lid and reduce the flame to low. Cook it for 1 whistle..
As soon as pressure releases, open the lid, mix it well and close it again. Leave it for 5 more mins..
It’s ready to serve now with any side dish. Moong dal goes well with it..

Drain the water from the Sorghum and add it to the. Cholam idli and dosa batter is one recipe which i made recently and loved it instantly. Now take dal and fenugreek mix in a blender and add water little by little and make it into a smooth fluffy puree. Sorghum millets also known as cholam in Tamil and Jonna in Telugu is considered one of the staples among western and southern parts of India. Iron and copper are the two important minerals found in cholam.