Omu rice (Japanese style Rice omelette). Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish.
It quickly spread to their neighboring countries like Korea and Taiwan.
If you can make omelette nocking the handle, it's of course the best way to rap the rice beautifully into the egg!
It requires a small technique to shift the omurice to a plate.
You can cook Omu rice (Japanese style Rice omelette) using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Omu rice (Japanese style Rice omelette)
- It's 2 cups of Steamed rice.
- It's 200 g of Chicken breast or thigh, cut into a small dices.
- Prepare 200 g of Onion, finely chopped.
- You need 200 g of Green pepper or paprika or carrot....yes you can use any vegetables as you like.
- It's 3-4 of Eggs.
- It's 2 tbsps of Milk.
- You need 2 tbsps of Ketchup.
- Prepare of Salt, Black peper.
- Prepare of Oil.
You can do as you like and find your way, but as for me, I set a plate just under the edge of the pan where the omurice is, and move the pan like to cover the plate. Scrape the egg away from the edges of the pan. Flip the other side of the egg over the rice mixture. Invert a plate over the pan.
Omu rice (Japanese style Rice omelette) step by step
- Heat the oil in the pan and sauté chicken and vegetables on medium heat. Season with ketchup, a pinch of salt and black pepper BEFORE adding the steamed rice. This is a tip to season evenly. Then add the rice and mix well..
- Beat eggs with milk and a pinch of salt. Set another pan (I normally use 8') and heat the oil. Then spread the half of beaten egg. When the egg comes half cooked, put one small bowl of cooked rice..
- Slide it to the opposite side of the handle, and fold far side toward yourself using chopsticks or turner. Then fold front side to cover the half of the rice like the photo. If you can make omelette nocking the handle, it's of course the best way to rap the rice beautifully into the egg!.
- It requires a small technique to shift the omurice to a plate. You can do as you like and find your way, but as for me, I set a plate just under the edge of the pan where the omurice is, and move the pan like to cover the plate. Make the shape wth kitchen cloth or paper if necessary. Enjoy with ketchup or tomato sauce or demi-glace sauce..
Pick the pan up and turn it over, and your omelette is on the plate. Classic Omu-rice (Japanese Rice Omelet) Omu-rice is a staple dish in Japanese cuisine. Rice stir-fried with ketchup, chicken and vegetables is wrapped in an omelet and topped with more ketchup. Omurice (オムライス, Omu-raisu) is a Japanese cuisine consisting of ketchup-based fried rice and omelet. The word omurice is the portmanteau of two words - omelet and rice.
