Spicy Smoked Chorizo and Kale Pasta. Spicy Spanish chorizo and hearty kale are a classic combo—toss in a little pasta and you've got a weeknight dinner dream. Learn more about this spicy sausage, including where it's from, the varieties, and Mexican chorizo is typically seasoned with vinegar and chile peppers, while Spanish chorizo is Or, simply warm it and mix it with any pasta "sauced" with kale, dried chile flakes and olives for a hearty. Italian noodles go to Mexico when you add spicy chorizo sausage along with ready-to-use canned tomatoes with garlic and onion.

Remove the pot from the heat and stir the cooked and drained orecchiette into the kale and sausage. If the pasta and kale are still steaming hot, let it cool for about five minutes because you don't want the Parmesan to. Inspired by the classic Portuguese dish caldo verde, this brothy soup takes on rich flavor from Spanish chorizo. You can have Spicy Smoked Chorizo and Kale Pasta using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy Smoked Chorizo and Kale Pasta

You need 1 of onion, diced.
You need 3 of garlic gloves, minced.
It's 1/2 cup of white wine.
Prepare 1 of spicy smoked chorizo sausage (or half) diced.
You need 3/4 of crushed tomatoes (or your fave pasta sauce).
Prepare to taste of Salt and pepper.
Prepare 1.5 tsp of dried basil.
Prepare 2 cups of fresh kale, chopped roughly.
Prepare Tbs of olive oil.
Prepare 4 cups of dried pasta.

Be sure to pick up firm, cured Spanish chorizo (flavored heavily with paprika and typically sold in links) and not soft, raw Mexican. Here's our latest exploration of the theme: a hearty, spicy, and bold pasta that is wonderful after a long day of work in the garden. This is just like our other pasta smoked chorizo or andouille sausage. This vegan spicy kale and romesco pasta is the perfect healthy meal!

Spicy Smoked Chorizo and Kale Pasta step by step

Boil pasta in pot,drain and leave in the collander..
Place the pot back on the heat, add olive oil. Then add your onions and garlic.
Once onions are translucent, add your chorizo sausage and let cook until it's browned..
Poor in white wine, let boil and simmer for 5 minutes to let the alcohol Cook Out. Then add your tomato sauce and bring to a boil again..
Return your pasta into the pot and mix everything together so the sauce coats the pasta, put in kale and stir and let cook for one to two minutes (don't overcook the kale).
Serve once the kale is wilted.

A little smoky, a little spicy, and all the good things! I hope you enjoy this majorly delish pasta dish! I am a firm believer that you can never have too many pasta dish recipes in your repertoire! Add the drained pasta to the pan along with the parsley and toss until well covered with sauce and heated through. Top tip for making Spicy chorizo and prawn pasta.