Pasta with beef stir fry. Get access to daily recipes, tips, product recommendations & so much more! In large nonstick skillet, heat oil over medium-high heat until hot. Bring a large pot of salted water to a boil.
Vietnamese-style beef pasta (nui xao bo) is a stir-fry dish with pasta, beef and onions.
You can add different kinds of vegetables for textures and colors.
Everything is tossed with a savory stir-fry sauce that also has some sweetness and tanginess.
You can have Pasta with beef stir fry using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pasta with beef stir fry
- Prepare of Pasta.
- You need of Bell peppers.
- You need of Beef stripped.
- Prepare of Onions.
- Prepare of Black pepper.
- You need of Condiments.
Using a slotted spoon, remove meat and set aside. Stir soy sauce mixture and add to vegetables. Peas, water chestnuts, chinese cabbage, and bok choy pack this beef stir-fry with flavor, crunch, and color. An easy and flavorful sauce is made with soy sauce, white wine, and ginger.
Pasta with beef stir fry instructions
- Boil your pasta till tender and pour in a colander. Set it aside.
- Pour groundnut oil into a pan and add onions.
- Pour in beef and keep stirring,.
- Add your bell peppers, and condiments, stir till tender..
- Serve with pasta!!!.
By Kitchenista Jane Tender marinated beef steak strips with mixed stir fry vegetables, and spaghetti pasta! It means that Monday through Friday, I make quick & easy meals, if not one of my many Crock-Pot freezer meals! Broccoli, cauliflower and carrots are added to a savory stir fry of garlic, onion and chicken, with dashes of soy sauce to season the mix. Remove to a plate and keep warm. When I make this beef stir fry, I first make the sauce, stirring together soy sauce, sesame oil, brown sugar, and the sriracha, then adding the garlic and ginger as well.
