Recipe: Appetizing Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce

Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce. Stirring slowly, add the heavy cream then add the chicken broth. Check and stir continuously to make sure cheese is thoroughly dissolved in pan. See great recipes for Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce too!

It also has a nice balance of contrasting textures from the firm shrimp to the soft pasta. Toss shrimp in cajun seasoning to coat; shake off excess. Add spinach, pasta and half the Parmesan to the sauce. You can cook Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce using 21 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce

1. Prepare of Angel hair pasta.
2. Prepare 1/2 lb of shrimp.
3. Prepare 1/2 lb of beef smoked sausage.
4. You need of Sauce ingredients:.
5. Prepare of Grated parmesan cheese.
6. Prepare 1/4 cup of cream cheese.
7. Prepare 2 tbsp of unsalted butter.
8. Prepare 1/2 cup of heavy cream.
9. Prepare 1 cup of chicken broth.
10. It's 1 tbsp of corn starch.
11. Prepare 1 tsp of sea salt.
12. You need 1/2 tbsp of Cajun seasoning.
13. You need 1 tsp of coarse black pepper.
14. It's 1 tbsp of smoked paprika.
15. Prepare 1 of Tomato chopped.
16. Prepare 1 half of an onion chopped.
17. It's Half of red pepper chopped.
18. You need 2 of green onion bulbs.
19. It's 2 cloves of garlic.
20. Prepare 1 bag of spinach.
21. Prepare squeeze of Fresh lemon for.

Top with remaining Parmesan, chives, and shrimp. Creamy Cajun Shrimp and Sausage Pasta, is a celebration of flavors in one outstanding dish. I totally thought it tasted like I had ordered from a restaurant. This sauce is absolute Cajun heaven!

Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce instructions

1. Boil Angel hair pasta on high for 6 minutes. Drain and rinse. Set aside..
2. Brown beef sausage in a pan set aside. Do not drain or clean pan..
3. Season shrimp with cajun spices. Use the same pan adding 1 tbsp butter and brown shrimp with the shells. Set aside and throw away shells. Do not drain or clean pan..
4. Using the same pan you cooked the meat in, add 1 tbsp butter then add the onions, red pepper, garlic, green onions, and tomatoes. Cook till they sweat..
5. Add the spices along with corn starch to the pan. Cook for 1 minute..
6. Add the cream cheese. Stir. While stirring add in parmesan cheese..
7. Stirring slowly, add the heavy cream then add the chicken broth. Let simmer on low- med heat for 20 mins. Check and stir continuously to make sure cheese is thoroughly dissolved in pan..
8. Once sauce is finished add spinach and spqeeze of lemon and cook for additional two minutes until spinach is wilted..
9. Mix sauce with pasta and meat. Enjoy!! 🤗.

This Creamy Cajun Shrimp and Sausage Pasta comes together so quick it's perfect for a weeknight meal, but fancy enough to serve guests as well. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil. Add pasta and cook until al dete; drain. Meanwhile, melt butter in a large heavy skillet over medium heat. Remove shrimp from skillet (some shrimp may not be cooked completely) and set aside.