Recipe: Perfect Brad's Easter pasta salad

Delicious, fresh and tasty.

Brad's Easter pasta salad. Enjoy This Easy Pasta Salad That's A Winner On Every Level. Here is how you achieve that. Layered Deviled Egg Pasta Salad "This layered deviled egg salad has a little taste of everything and looks divine.

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Ingredients of Brad's Easter pasta salad

  1. It's 12 Oz of small shell pasta.
  2. It's 2 of Roma tomatoes, diced.
  3. It's 1 of LG ham steak.
  4. You need 1 cup of shredded mozzarella.
  5. Prepare 1 of LG can black pitted olives, sliced.
  6. Prepare 5 sprigs of fresh dill, chopped.
  7. Prepare of Juice of half a lemon.
  8. Prepare 1/4 cup of ranch dressing.
  9. You need of Mayonnaise.
  10. It's 1/2 tsp of garlic powder, dry mustard, black pepper.

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Brad's Easter pasta salad instructions

  1. Bring 4 qts water, 1 tbs oil, 1 tbs kosher salt to a rolling boil. Add pasta. Cook 8 minutes to al dente. Drain and rinse with cold water..
  2. When drained, add to a large mixing bowl. Add tomatoes, olives, and lemon juice. Mix well and let acids blend for a few minutes..
  3. Heat a dry pan on medium heat. Fry ham steak until browned on both sides. Remove and cool. Trim any fat and bone. Dice ham and add to pasta..
  4. Add rest of ingredients except mayo. Mix well..
  5. Use mayo to bring to desired creaminess. I used about a third of a cup..
  6. Refrigerate an hour before serving. Garnish with fresh dill. Enjoy..

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