Easiest Way to Prepare Yummy Stove Top Buttered Chicken w/ Lemon Zested Angel Pasta

Stove Top Buttered Chicken w/ Lemon Zested Angel Pasta. Transfer chicken to a plate and add butter to skillet. Let melt, then add garlic and red onion. Cook, stirring occasionally, until soft, then add lemon juice, zest, and slices.

We had no problem eating the whole thing! Substitute chicken broth for water and butter. Butter chicken is a classic and traditional Indian dish that is the perfect starting point if you're looking to cook some Indian food at home! You can cook Stove Top Buttered Chicken w/ Lemon Zested Angel Pasta using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stove Top Buttered Chicken w/ Lemon Zested Angel Pasta

1. Prepare 6 of boneless chicken breast.
2. You need 1 teaspoon of garlic.
3. You need 3 tablespoons of butter.
4. Prepare 1 teaspoon of oregano.
5. You need Dash of pepper/salt (barely).
6. You need 1 teaspoon of parsley.
7. Prepare 4 of servings of angel pasta.

I actually created a video for this stovetop butter chicken recipe in March when it was still abnormally freezing. We were so thankful for this recipe at that time because it. This chicken romano recipe with lemon butter sauce is the most satisfying and delicious comfort food. Serve over pasta for extra oomph!

Stove Top Buttered Chicken w/ Lemon Zested Angel Pasta instructions

1. Melt butter and add garlic, pepper, oregano..
2. Once melted add chicken. Occasionally check the bottom part and use a spoon to coat the top of the chicken with the melted buttery mixture. Cook throughly (no salmonella over here boo!)!.
3. While chicken is cooking cook pasta according to package. But I add parsley to the pasta as it’s cooking (like a dash). Cook according to the thickness of the chicken! It should look like this afterwards.
4. Pasta should be done! Drain and add a bit more parsley and butter to the pasta with a pinch of lemon zest (shaved lemon) or substitute with a teaspoon of lemon juice. Mix until fully coated..
5. Serve with Cesar Salad!.

This chicken romano is SO good, even I ate some. This post may be a bit short because I am feeling slightly under the weather. The resulting chicken has a golden-crisp exterior with a still-juicy interior, and is just as welcome served with steamed vegetables as it is atop creamy Alfredo pasta. The butter, which would have burned if added in the beginning, will add flavor and some color at the end of cooking. The juicy chicken perfectly soaks up the lemon, so every bite will be a treat.