Recipe: Tasty Mediterranean Pasta Salad

Delicious, fresh and tasty.

Mediterranean Pasta Salad. This Mediterranean pasta salad recipe is made with cucumbers, tomatoes, kalamata olives, red onions and feta cheese. In a small bowl or cup, combine olive oil and chopped garlic. Just cook the pasta, make the dressing and.

Mediterranean Pasta Salad A delicious variation from a classic pasta salad, this Mediterranean-inspired version is full of unique flavors that blend. A Pasta Salad made with fresh Mediterranean salad ingredients and drizzled with an incredible Lemon Herb Adding pasta to this salad is not only a delicious vegetarian version, it's a HUGE HIT with. A simple Mediterranean pasta salad loaded with fresh arugula, sun-dried tomatoes, marinated artichoke hearts, pine nuts, kalamata olives, basil pesto and so much more! You can have Mediterranean Pasta Salad using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mediterranean Pasta Salad

  1. Prepare 1 of red bell pepper.
  2. You need 1 of yellow bell pepper.
  3. You need 1 of orange bell pepper.
  4. You need 16 oz of feta cheese.
  5. Prepare 10 oz of pitted or sliced black olives.
  6. Prepare 12 oz of tricolor rotini pasta.
  7. You need 1/2 lb of cherry or grape tomatoes.
  8. Prepare 1/2 cup of olive oil.
  9. You need 1/4 cup of red wine vinegar.
  10. You need 1/2 tbsp of lemon juice.
  11. You need 1/4 tsp of garlic powder.
  12. You need 1/4 tsp of onion powder.
  13. It's 1/4 tsp of dried basil.
  14. Prepare 1 tbsp of white sugar.

This chilled Mediterranean pasta salad comes together in no time! Perfect for warm days and Mediterranean Pasta Salad. As an Amazon Associate I earn from qualifying. This Mediterranean pasta salad has sweet heirloom cherry tomatoes, crisp cucumbers, mild red onions, salty feta crumbles, briny capers.

Mediterranean Pasta Salad instructions

  1. Boil water in a medium sized pan..
  2. Prep your peppers. Wash them first, then carefully cut the stem out of each one..
  3. Cut the pepper into halves from top to bottom, and rinse out what you can of the seeds..
  4. Cut into slices. I personally prefer to cut them in half afterwards, but that is optional..
  5. Put sliced peppers in a large bowl..
  6. Slice grape tomatoes into halves and add in with peppers. Add black olives..
  7. By now, you should be ready to cook your pasta. Once it is done, strain the noodles, rinse with cold water, and add it into the bowl as well..
  8. In a separate bowl, stir together olive oil, red wine vinegar, lemon juice, dried basil, onion powder, garlic powder, sugar, and red pepper flakes. Add mixture into large bowl..
  9. Stir in crumbled feta cheese..
  10. Chill before serving. If you have a balsamic fig glaze, you should try drizzling some on top of the serving for an additional sweetness!.

Hi there, I'm Holly from The Modern Proper, and I'm here to take you on a magical journey somewhere in the Mediterranean…through food, of course. If executed well, pasta salad-particularly shrimp pasta salad-can be a true star! But, let's face it Good news is, finding your way to a good pasta salad is possible! Refreshing and perfect for parties or meal prep! Bring a large pot of salted water to a boil.