Pasta, Kale and Chorizo Burger. You'll notice that kale is mentioned first in the title, and that's no mistake. An extremely flavorful Spanish style burger made from beef and Spanish chorizo sausage, topped with caramelized onions and smoky red pepper ranch sauce and shavings of Manchego cheese served in sweet brioche buns. In a large bowl, mix together the ground sirloin and chorizo using your hands.

I forgot the chickpeas and substituted pinto beans. I used chorizo since I had it on hand. Next time I'll reserve some of the pasta water - the pan dried out a little as the kale was wilting, and I had to add. You can cook Pasta, Kale and Chorizo Burger using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Pasta, Kale and Chorizo Burger

Prepare of Past, onions and kale-----------------.
It's 1/3 pound of spaghetti pasta cooked.
It's 3 cups of uncooked kale.
It's 1 of large sweet onion.
You need 1-1/2 teaspoon of annatto powder.
It's 1-1/2 teaspoon of ground paprika.
It's 1 teaspoon of granulated garlic powder.
You need 1/2 teaspoon of seasoned salt.
You need 1/2 teaspoon of kosher salt.
Prepare of Burger--------------------.
You need 1-1/2 pound of ground chuck.
Prepare 1/2 cup of Chorizo sausage mild.
Prepare 1/2 teaspoon of seasoned salt.
Prepare 1/2 teaspoon of ground black pepper.
You need 1/2 teaspoon of granulated garlic powder.

Check out our favorite recipes for kale salads, pastas, pizza, stews, soups, and more dishes made with our favorite hearty green. Pasta, Kale, Mushroom, peas tossed in a buttery lemon garlic sauce and topped with Parmesan. This one-pan delicious dinner is easy and quick to make. This lemony rigatoni pasta with kale and shallots is delicious, light, plus, quick and easy to make any night of the week.

Pasta, Kale and Chorizo Burger instructions

Mix the meats and spices.
Spray a skillet with nonstick spray. Heat a skillet. Form the burger patties. Add the patties to the hot skillet..
Turn as needed and chop the onion..
The oil from the sausage and burger will start rendering. Now add the onion annatto powder, garlic, kosher salt, seasoned salt, and paprika..
Let the onion sauté just about 5 minutes before stirring..
Stir the onion and continue to turn the burgers..
When the burgers are done add the spaghetti and kale.
Stir and sauté the pasta and kale. The kale will wilt and absorb the flavors. Taste and adjust spices to your desired taste..
When the kale is done add the pasta, onions, and kale to a plate.
Top with the burgers serve I hope you enjoy!!.

These burgers are made with black beans, kale (there had to be some greens) and plenty of kick from the sriracha and different spices. As always if you make these black bean, kale and sriracha burgers be sure to leave me a comment, rate this recipe and tag me on Instagram. This kale & chorizo frittata is an easy and hearty dish with southwest flavor that can be eaten for breakfast, lunch, or dinner. Once the chorizo and kale have cooked, begin to prepare the egg mixture. First whisk the eggs until they are fairly smooth.