Recipe: Tasty Easy Puerto Rican style chicken pasta salad

Easy Puerto Rican style chicken pasta salad. This delicious one-pot chicken stew was a weekly staple in my home. Toss chicken and bunch of flavorful ingredients into a pot, cover and cook, so simple! Quick and Easy Fresh Mango Salsa.

Easy and simple pasta salad perfect for Spring or Summer family get togethers! An easy pasta chicken salad showcases Asian flavors with mandarin oranges, fresh ginger, rice vinegar, and sesame oil. Tender cheese tortellini, crunchy red and green bell pepper strips, cooked chicken breast, feta cheese, and black olives comprise this hearty Greek-style salad. You can cook Easy Puerto Rican style chicken pasta salad using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Puerto Rican style chicken pasta salad

1. It's 1 box of tri- color pasta.
2. Prepare 1 of grilled chicken breast (can be store purchased).
3. You need of Cherry tomatoes.
4. You need Half of a can of peas.
5. Prepare 1/8 of of minced red onions.
6. Prepare Half of a can of carrots.
7. Prepare 2 of different kinds of shredded cheese.
8. It's A few of black or green olives.
9. It's of Black pepper (to taste).
10. You need of Oregano (sprinkle).
11. Prepare of evoo.
12. Prepare of Vinegar (white).

Puerto Rican Vegetable Side Dish Recipes. Sofrito is a soupy seasoning often used in Puerto Rican foods, which is made from blended peppers Add the chicken; place right over vegetables and pour in remaining wine. Add water to pot, if this recipe is so easy to do and my family loves it. We eat alot of chicken so it was great to bring Puerto.

Easy Puerto Rican style chicken pasta salad step by step

1. Cook pasta according to box instructions. Drain. Do not run cold water on it. Pour approximately 4 tbsp and tossed until evenly coated so it won't stick..
2. Chicken should be grilled and cubed. I season with a little lemon juice, Abode, pepper and liquid smoke. (Skip step if already cooked)..
3. Mix carrots and peas in a separate pot with water and butter. Warm until butter is fully melted. Drain..
4. Now in a large mixing bowl...mix all ingredients together. Toss. Add a little more EVOO and vinegar to taste..
5. You can also add some powdered parmesean cheese if you like..
6. This can be eaten hot or cold..

Course chicken, Dinner, Gluten Free, hispanic. Keyword puerto rican chicken and rice. The recipe was easy and so tasty and flavorful. The rice reminded me of a Bahamian peas and rice dish my mother used to make, with black-eyed peas. Homemade Puerto Rican sofrito is so easy to make that I recommend making your own as a recipe base.