Greek pasta. Make This Healthy Pasta Salad With Ripe Vegetables And Whole Wheat Noodles. For a fabulously flavorful dish that takes just minutes to make, simply saute garlic, onion and tender strips of chicken. Add artichoke hearts, tomato, feta cheese, parsley, lemon juice and oregano, and toss with hot pasta.
I thought this was the best greek pasta salad I have tried so far.
There was exactly the right amount of dressing.
I used grape tomatoes instead of cherry because they taste just fine after being in the fridge and added a smidge more feta cheese.
You can cook Greek pasta using 10 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Greek pasta
- You need 1/2 box of pasta, I usually use rotini.
- It's of Greek dressing.
- You need 1/4 cup of onions.
- It's 1/4 cup of cucumbers.
- It's Jar of artichokes.
- Prepare 1/4 cup of cherry tomatoes.
- Prepare 1/4 cup of cauliflower.
- It's 1/4 cup of broccoli.
- You need stick of Salami.
- Prepare of Feta.
Greek Pasta Salad Recipe is so easy and very frugal to prepare. Tons of veggies and pasta with the best flavor make this pasta salad recipe a family favorite. I love pasta salad and trying new variations. Pasta Salads go with just about anything and make the perfect dish to bring to potlucks, BBQ's and more.
Greek pasta instructions
- Cook pasta, drain and rinse with cold water, add to large bowl.
- Chop onions, cucumbers, artichokes, tomatoes, salami, cauliflower, and broccoli, add to bowl. Add feta and dressing. Stir and refrigerate..
Add the water and the pasta, and let them boil according to the packet's instructions. Add the oregano, pepper, olive oil, and mix with a wooden spoon. Turn off the heat, grate the feta cheese, and mix. Serve with the tomato cut into cubes, olives, pine nuts, the green part of the spring onion finely chopped, oregano, pepper, and olive oil. Pasta gets hard as it cools, so the extra cooking time will keep it moist.
