Recipe: Delicious Creamed Avocado and Lime Chilled Pasta

Delicious, fresh and tasty.

Creamed Avocado and Lime Chilled Pasta. Peel avocado and remove the pit. Put it in a food processor together with chopped cilantro, lime juice, mayonnaise and garlic paste. Transfer the avocado sauce to a medium sized bowl.

Creamed Avocado and Lime Chilled Pasta One Pot Pasta - The easiest, most amazing pasta you will ever make. Even the pasta gets cooked right in the pot. Avocado Egg Rolls with Chipotle Ranch Dipping Sauce - Taste and Tell. You can have Creamed Avocado and Lime Chilled Pasta using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Creamed Avocado and Lime Chilled Pasta

  1. You need 1.5 cup of dry shell pasta or short pasta of your choice.
  2. You need 1 of ripe avocado.
  3. It's 1 of large tomato or 2 med tomatoes.
  4. It's 3 Tbsp of vegan mayonnaise.
  5. Prepare 1.5 Tbsp of lime juice.
  6. You need 1 tsp of garlic paste.
  7. You need Handful of cilantro, roughly chopped.
  8. You need To taste of Salt & pepper,.
  9. You need of Chopped cilantro and/or jalapeno for garnish.

A riff on the popular restaurant appetizer, these Avocado Egg Rolls are easy to make at home and just as good! While the pasta is cooking away, prepare the 'cream' sauce in a food processor. Cut the avocados in half lengthways, remove the stones and peel. Pour dressing over shrimp mixture; toss to coat.

Creamed Avocado and Lime Chilled Pasta step by step

  1. Cook pasta according to the package instructions..
  2. Drain well, set aside to cool..
  3. Peel avocado and remove the pit..
  4. Put avocado in a food processor together with chopped cilantro, lime juice, mayonnaise and garlic paste..
  5. Blend it until it’s creamy..
  6. Add salt and pepper to taste..
  7. Transfer the avocado sauce to a medium sized bowl..
  8. Slice tomato(es) into small squares..
  9. Add sliced tomato to avocado sauce..
  10. Add cooked pasta and toss them well..
  11. Sprinkle chopped cilantro and/or jalapeño on top..

Pasta with a creamy avocado sauce-made from ripe avocados, lime juice, cilantro, salt, and pepper. I told you it was easy. The pasta is rich, thick, and creamy. I love that there is no butter or cream involved. Simple and satisfying, cooked and chilled fresh shrimp need little more than a vibrant, flavorful dipping sauce to make for a wow-worthy appetizer.