Sun Dried Tomato Pasta. If you're a lover of simple pasta, you're going to love this recipe. It's big on flavor and short on time and both vegan and gluten free! In my world, it doesn't get much better than that.
Changes to the Original Sun Dried Tomato Pasta Recipe: Many readers were having trouble with the original recipe, so I reformulated it a bit based on my experience creating one pot pastas since this recipe was originally posted (it's now based on my One Pot Creamy Pesto Chicken Pasta).
I've made sun dried tomato pasta before by just by stirring chopped up bits of sun dried tomato through a cream based sauce.
Just simple, comforting, creamy pasta with sun dried tomato cream sauce that helps people like me win at life.
You can cook Sun Dried Tomato Pasta using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Sun Dried Tomato Pasta
- Prepare 1 lb. of your favorite pasta. Fusilli pasta always looks pretty!.
- It's 10 oz. of jar of sun dried tomatoes packed in oil.
- Prepare 2-3 cloves of garlic.
- It's 1 bunch of fresh spinach (2 handfuls).
- It's Cup of fresh basil.
- It's to taste of Crushed red pepper flakes,.
- Prepare Cup of grated Locatelli cheese.
Homemade sun-dried tomato pesto with pasta and roasted vegetables is an easy weeknight dinner! Sun-Dried Tomato & Spinach Tuna Pasta. Add the tuna, salt, and pepper, and mix until thoroughly combined. Easy, Italian-style recipe: Sun-dried Tomato and Mushroom Pasta in a Garlic and Basil Cream Sauce.
Sun Dried Tomato Pasta step by step
- Prepare pasta to al dente, 8-10 minutes..
- While pasta is cooking, blend sun dried tomatoes, including the oil, garlic, basil and red pepper flakes, in a food processor, until it’s well blended and has a pasty texture..
- Drain pasta, reserving one cup of pasta water..
- Add pasta back into the pot over medium heat, along with the reserved cup of water, tomato mixture and spinach..
- Stir over medium heat until spinach begins to wilt..
- Add the Locatelli and top with more fresh basil..
- Serve with a loaf of Italian bread..
- Buon appetito! 🇮🇹.
The fettuccine pasta is tossed with sun-dried tomatoes, garlic, mushrooms, and basil in a very tasty, creamy and velvety sauce. We are officially back on our school time routine. Early morning breakfast, school lunches, drop off, pick up, and after school sports. Four ingredient sun-dried tomato pesto made in a food processor then combined with hot gemelli pasta (←love love this pasta). This pasta recipe with sun-dried tomatoes, artichoke hearts, and fresh chopped basil combines to become far greater than the sum of its parts and is an And what could be easier—artichokes and sun-dried tomatoes can be popped out of a can and tossed on a plate of pasta to take a dish from.
