Garlic Butter Salmon and Cavalo Nero Pasta. This garlic butter salmon pasta is quick, easy, and uses only a handful of ingredients. Perfect for dinner on a busy weeknight! I've made this pasta a couple of times now, and I love how fast it comes together.

Lemon-Butter Salmon Pasta from Delish.com is bright, flavorful, and delightfully creamy. We crave pasta most nights—that's just a given—but when we need our Buttered Noodles to turn into something a little more substantial, we add baked salmon and a delicious lemon-butter cream sauce. This Garlic Butter Salmon in Foil recipe is an ultra-easy dinner to make during your busy weeknights. You can cook Garlic Butter Salmon and Cavalo Nero Pasta using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Garlic Butter Salmon and Cavalo Nero Pasta

Prepare 2 of x 180g portion of salmon.
It's 4 of large cloves garlic, chopped.
You need 3 teaspoons of butter.
It's 5 stalks of cavalo nero or kale, chopped up.
Prepare 250 g of dried penne pasta.
You need of Olive oil.
Prepare of Salt.
You need of Freshly grated parmesan.
Prepare 1/4 cup of double cream.

Tender, flaky, soft salmon baked in butter with garlic and capers. It's one of the best things we've made recently. Jump to the Easy Baked Salmon Salmon is easy to bake, promise. Perfectly cooked salmon should be tender, moist, and soft in the middle while being well seasoned on the outside.

Garlic Butter Salmon and Cavalo Nero Pasta instructions

Preheat oven to 180C. Place salmon portions skin side down onto a baking tray. Season with salt and pepper. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Bake salmon for 12mins or until cooked through. Flake the salmon with a fork and set aside..
Cook pasta according to instructions on the packet. Drain and set aside..
Heat a pan with remaining butter or oil, add remaining garlic and chopped cavalo nero or kale to the pan and saute until tender..
In a large pan, mix cooked pasta, veggies and salmon together. Pour in double cream. Sprinkle generously with grated parmesan. Season with salt to taste but you probably wouldn’t need much. Serve with a side salad..

Here's what you need: salmon fillet, butter, garlic, lemon, salt, pepper, broccoli floret, olive oil, parmesan cheese, fresh parsley. Lay salmon fillets on a pan, and evenly distribute the marinade. Place broccoli on both sides of the salmon, and drizzle on olive oil, salt, pepper, and parmesan. Garlic, butter and shrimp are a match made in heaven - they just sing together. Add in a little oregano, a pinch of chilli and you have the most amazing shrimp The wonderful squid ink pasta is coated in a delicious garlic butter sauce and topped with juicy seared shrimp.