Recipe: Appetizing Chicken and Mushrooms Alfredo Pesto Pasta

Chicken and Mushrooms Alfredo Pesto Pasta. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Bring to boil, immediately reduce to simmer and simmer, stirring until everything is well combined. Use a good gluten free pasta to make this dish gluten free.

The chicken and mushrooms are added to the creamy homemade Alfredo sauce along with the fettuccine pasta and combined. To make the pesto, combine all the ingredients in a food processor and blend until all the ingredients are finely chopped but take care not to blend too much as the pesto will form a paste. Heat a large pan over high heat then add a splash of oil. You can have Chicken and Mushrooms Alfredo Pesto Pasta using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken and Mushrooms Alfredo Pesto Pasta

1. You need 1/2 lb of fettuccine pasta.
2. Prepare 2 tsp of olive oul.
3. Prepare 1 lb of boneless chicken breast cut into strips.
4. Prepare 2 cups of milk.
5. It's 1/2 cup of Philadelphia cream cheese.
6. It's 1/2 cup of mushrooms.
7. It's 1/2 cup of kraft grated Parmesan cheese.
8. Prepare 2 tbsp of pesto.

Fry the chicken until golden brown then remove from the pan and add the mushrooms. Fettuccine pasta describes the long, flat noodles. They resemble spaghetti noodles, except they are flat instead of round. Ingredients for Chicken Mushroom Fettuccine Alfredo.

Chicken and Mushrooms Alfredo Pesto Pasta step by step

1. Cook Pasta as directed on package.
2. Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes.
3. Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes.
4. Drain pasta and add to sauce and stir and mix for 2 minutes.
5. Serve with garlic bread and enjoy.

These are the ingredients I used. You can certainly swap out different noodles for the fettuccini. Try it with penne pasta, I bet you will love it! Mushrooms; Chicken Breast After the chicken and mushrooms were cooked I tossed in the sundried tomatoes and red peppers then tossed in the cooked whole wheat rotini pasta and the pesto while keeping the pan on low. Tossing in a bowl would have been nicer presentation but it was just the two of us so I had one less bowl to wash.