Easiest Way to Cook Appetizing Roasted Red Pepper, Artichoke and Olive Pasta Salad

Roasted Red Pepper, Artichoke and Olive Pasta Salad. Pasta salad is also quick, cheap, and perfect for picnics! Just the idea of picnics sends me off to Swoonsville. And if you're anything like me, cheap and I blended some of the roasted peppers, olives, and artichokes with a touch of olive oil, dijon, red onion, garlic, some parsley, and white wine.

Pepperoni-Artichoke Pasta Salad Recipe photo by Taste of Home. Cook pasta according to package directions. This simple salad allows the wonderful flavours of roasted peppers and artichokes to shine through. You can cook Roasted Red Pepper, Artichoke and Olive Pasta Salad using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Roasted Red Pepper, Artichoke and Olive Pasta Salad

1. You need 1 lb of farfalle (bowtie) pasta, cooked al dente.
2. It's 1/2 cup of kalamata olives *divided*.
3. You need 1 cup of roasted red peppers (about 3 large peppers) *divided*.
4. It's 1 of x 12 oz can marinated artichoke hearts, roughly choppped *divided*.
5. Prepare 1/2 cup of fresh italian parsley *divided*.
6. It's 1/2 cup of red onion, sliced very thin *divided*.
7. You need 2 tablespoons of capers.
8. It's of Note: anything marked *divided* will be used for both the salad and the dressing.
9. Prepare of For the dressing:.
10. Prepare 1/2 cup of olive oil.
11. It's 1/2 cup of white wine vinegar.
12. Prepare 1 tablespoon of dijon mustard.
13. It's 2 tablespoons of parsley.
14. Prepare 2 tablespoons of red onion.
15. You need 2 cloves of garlic.
16. It's 1/4 cup of roasted red pepper.
17. You need 10 of of the kalamata olives.
18. It's 1/4 cup of artichoke hearts.
19. It's 1 teaspoon of salt.
20. Prepare 1/2 teaspoon of crushed black pepper.

Mix the peppers and artichokes together in a bowl and season with salt and pepper. Add a little oil from the jar, if needed, along with the basil leaves and balsamic vinegar. When I needed to prepare a salad to accommodate unexpected guests one afternoon, this artichoke and olive pasta salad recipe came about. I made it from some of my favorite things that I always keep at home.

Roasted Red Pepper, Artichoke and Olive Pasta Salad step by step

1. Bring a large, salted pot of water to boil. Once the water is boiling rapidly, add the pasta and cook for 8-10 minutes. Start checking at 8 minutes, then keep a close eye after that as you don't want soggy pasta! Once cooked, drain and rinse quickly with cold water and allow to cool..
2. While the pasta is cooking, chop the olives, peppers, parsley, onion and artichokes..
3. Place all the dressing ingredients in a blender and pulse until smooth..
4. Place cooled pasta in a bowl and pour over the dressing (you may not need to use ALL of the dressing, refrigerate any leftover dressing for future use). Toss well..
5. Then add peppers, capers, olives, artichokes and parsley and toss again..
6. Enjoy! (Note: can be refrigerated for up to 3 days).

It has become one of my most requested potluck items, and a favorite of mine and friends. Easy pasta salad with spinach, artichoke hearts, and Parmesan cheese. If you like the classic spinach artichoke dip, you will love this summer pasta salad! For the dressing, I use a mixture of plain Greek yogurt, olive oil mayonnaise, lemon juice, garlic, green onions, Italian seasoning and crushed red. This Rainbow Antipasto Pasta Salad is the perfect way to use up leftover antipasto ingredients!