Pasta and Beef. From Pasta To Pizzas To Mouth watering Desserts, Here Are Kraft®'s Best Recipes! Find Deals on Beef Pasta in Groceries on Amazon. When pasta sauce meets ground beef and melted cheese, the table's set for a sure-fire family favorite.
Not only are these ground beef pasta recipes absolutely delicious, but they're so easy to make. With store-bought ingredients, very few minutes of hands-on time, and one-pot winners, these ground beef and pasta recipes earn an A+ from busy cooks every time. Even with picky kids at the table, dishes like Taco Dinner Mac and Cheese, Sloppy Joe. You can have Pasta and Beef using 29 ingredients and 24 steps. Here is how you achieve it.
Ingredients of Pasta and Beef
- You need of Vegetables-----------------.
- Prepare 1 cup of chopped celery.
- Prepare 1 cup of chopped carrots.
- Prepare 1 of small onion chopped.
- You need To taste of kosher salt.
- Prepare 1 cup of whole kernel corn.
- You need 1/4 cup of chopped olives.
- You need 5 cloves of garlic sliced.
- Prepare 1/2 cup of frozen English peas.
- You need 1 tablespoon of extra Virgin olive oil.
- Prepare of Beef------------------------------.
- You need To taste of ground white pepper.
- You need To taste of kosher salt.
- You need 1 cup of panko breadcrumbs maybe an extra 1/3 cup.
- It's 2 of eggs beaten.
- It's 1 tablespoon of water.
- Prepare To taste of ground black pepper.
- You need 1-1/2 pound of beef sirloin.
- Prepare 1/2 cup of flour.
- You need As needed of oil to medium fry beef in.
- It's of Pasta---------------.
- Prepare 1/2 pound of pasta, rigatoni.
- You need 2 quarts of water.
- You need 1 tablespoon of kosher salt.
- You need 1 tablespoon of extra Virgin olive oil.
- You need of Sauce---------------------------.
- Prepare 3 tablespoons of all purpose flour.
- Prepare 1/2 stick of butter.
- It's 1-1/2 cup of beef broth.
Add in a pinch of salt and a splash of your beef stock to deglaze your pot (scrape and loosen any browned bits on the bottom of the Instant Pot with the stock). Layer in the passata, cavatappi pasta, and finally the rest of your beef stock. In a large nonstick frying pan, heat the oil over high heat until hot and shimmering but not smoking. Stir in marinara sauce, beef stock and pasta; season with salt and pepper, to taste.
Pasta and Beef step by step
- Slice the onion. Cut the carrots. Slice the celery. Set aside..
- Slice the beef and beat it thin and even be consistent on each serving of beef you slice. Take about 1 cup of the meat and chop it up..
- Here they are beaten..
- Season each portion of beef..
- Season both sides..
- Add the beef that is chopped up to a hot deep pan with olive oil in it.
- Boil the pasta in the water, salt and oil..
- Now add the sliced garlic, spices, and vegetables, but not the English peas to the meat in the pan. Sauté for 15 minutes..
- Beat the eggs and water add a pinch of kosher salt..
- Season the flour with salt and pepper. If your breadcrumbs are not seasoned then add a bit of kosher salt to the breadcrumbs..
- Coat the beef with the flour then dredge in the egg wash. Then coat with the breadcrumbs..
- Fry till golden brown..
- Turn as needed..
- Move the beef to paper towels to absorb excessive amounts of oil..
- Make a crater in the center of the vegetables. Add the butter..
- Let it melt..
- To the melted butter add the flour and make a Roux. Cook till lightly brown..
- Almost ready for the stock..
- Add the beef stock and make a sauce when smooth add the vegetables..
- Let it thicken..
- Add the pasta and English peas vegetables and sauce..
- Mix well simmer for 10 minutes and cover remove from heat and let rest for 12 minutes..
- Give a stir before serving. Mix well the pasta vegetables and frozen peas..
- Serve the beef with the pasta. I hope you enjoy!!.
When finished cooking, quick-release pressure according to manufacturer's directions. Taste of Home has the best ground beef pasta recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Pasta is a family favorite meal. You can create infinite number of unique dishes with pasta. We love pairing beef with our pasta, whether it's in the sauce, or by making meatballs.