Easiest Way to Prepare Appetizing Chicken & tarragon pesto pasta

Chicken & tarragon pesto pasta. Find New Ways To Cook Chicken! Browse Our Full List Of Flavorful Recipes Today. Chicken Recipes Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more!

Get dinner on the table with delicious, easy-to-prepare chicken recipes from Food Network, including grilled, baked and roast chicken. Chicken recipes are a family-favorite any time of year. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. You can cook Chicken & tarragon pesto pasta using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chicken & tarragon pesto pasta

1. You need 2 1/2 cups of penne pasta, cooked.
2. Prepare 3-4 cups of chicken, cooked and cut into strips, shredded, or bite-sizes.
3. It's 2-4 cups of arugula, washed and dried.
4. It's to taste of salt and pepper.
5. Prepare of ... For the tarragon pesto...
6. Prepare 1 cup of Parmesan cheese, freshly grated.
7. You need 1/2 cup of pine nuts, pan toasted.
8. Prepare 1 bunch of tarragon, leaves stripped from stems.
9. It's 1 of lemon, juiced and zested.
10. You need 1 clove of fresh garlic, chopped.
11. It's 1/2 cup of extra virgin olive oil.

Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night.

Chicken & tarragon pesto pasta instructions

1. To make the tarragon pesto, place the grated Parmesan, toasted pine nuts, tarragon, lemon zest and juice, garlic, and olive oil in a bowl and puree until smooth with a hand-held stick blender, or use a food processor..
2. Put the cooked pasta, pesto, chicken, and arugula in a serving bowl, season with salt and black pepper, and toss well, coating the pasta and chicken evenly with the pesto. Alternatively, mix everything except for arugula and serve over a bed of arugula as shown in the photo..

Chicken breast pieces make piccata, marsala, and schnitzel easy to cook. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way. Get your current public IP address Need a new go-to dinner?