Recipe: Yummy Sausage Cannellini Pasta Stir Fry

Sausage Cannellini Pasta Stir Fry. This Italian sausage onions and peppers stir fry recipe is so easy, comforting and only requires a couple ingredients. This Italian sausage dinner can be. Sausage casserole is so simple with this easy recipe with cannellini beans, plum tomatoes and potatoes.

Lift pasta out with slotted spoon and arrange on a flat surface. While the sausage browns, dump the Cannellini beans into a colander placed in the sink, rinse, and let them drain. Pour in cannellini beans and stock then increase heat to high and bring to a simmer. You can cook Sausage Cannellini Pasta Stir Fry using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sausage Cannellini Pasta Stir Fry

1. It's 1 tbsp of olive oil.
2. You need 1 tbsp of butter.
3. It's 4 cloves of garlic.
4. You need 1 link of spicy Italian sausage.
5. Prepare 1 link of sweet Italian sausage.
6. Prepare 8 oz of pasta shells.
7. You need 16 oz of grape cherry tomatoes (heirloom, yum).
8. Prepare to taste of red pepper flakes.
9. It's 1/2 tsp of salt.
10. It's 1/2 tsp of dried basil.
11. It's 1 (15 oz) of can cannellini beans.
12. You need 6 oz of baby spinach.
13. It's 3 oz of grated or shredded parmesan.

In a large skillet or wok, stir-fry onion and garlic in oil until tender. Add sausage, vegetables and bamboo shoots if desired; stir-fry until heated through. Cannelloni is a tube shaped dry pasta that's stuffed with filling, covered with sauce and cheese than baked. Manicotti is the Italian-American version of cannelloni.

Sausage Cannellini Pasta Stir Fry instructions

1. Bring water to a boil and cook pasta according to directions on package. Drain..
2. Sauté the olive oil, butter, and garlic for a minute or two in a large pan or wok. Keep the heat on medium so that the garlic does not burn..
3. Open the sausage links and add the meat. Cook until almost completely browned, chopping up with your mixing spoon or spatula as you go..
4. Add tomatoes, salt, pepper, and basil. Sauté the tomatoes until the skins burst and they just begin to break down..
5. Add the spinach and sauté and about half-wilted (note that you may need to do this in two batches)..
6. Drain and rinse the cannellini beans..
7. Add the beans and pasta to the pan and stir until everything is heated through. Toss with the Parmesan cheese and serve!.

Cheese tortellini is stir-fried with store-bought chicken meatballs in this Asian-inspired dinner with plenty of colorful veggies. Never would have thought to stir-fry tortellini. Left the sausage out and did just veggies pineapple and pasta. You can cook it with hot Italian sausages as in the directions below or you can make it with mild or sweet sausages. If you want to serve it over pasta, you can add a can or two of spaghetti sauce and slice the sausauges before frying.