Recipe: Perfect Lemon Garlic Parsley Parmesan Shrimp Pasta

Lemon Garlic Parsley Parmesan Shrimp Pasta. All Reviews for Lemony Garlic Shrimp with Pasta. I also add several thin slices of lemon and fresh grated parmesan for presentation. How to Make Angel Hair Pasta with Shrimp.

Add the shrimp and salt and pepper to taste. Cook until the shrimp start to turn pink. Add the pasta back to pot with remaining butter, parmesan, and parsley. You can have Lemon Garlic Parsley Parmesan Shrimp Pasta using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lemon Garlic Parsley Parmesan Shrimp Pasta

1. Prepare 12 ounces of Linguine Pasta.
2. Prepare 2 Tablespoons of olive oil.
3. It's 2 Tablespoons of butter -(first- butter).
4. Prepare 4 cloves of garlic, minced.
5. It's 1 pound of large shrimp.
6. It's 1/2 teaspoon of Cajun seasoning.
7. It's 1/4 teaspoon of salt.
8. Prepare 1/4 teaspoon of smoked paprika.
9. Prepare 1/4 teaspoon of basil.
10. You need 1/4 teaspoon of oregano.
11. Prepare 1/4 cup of cream.
12. You need 4 Tablespoons of butter -(second butter).
13. You need 1/2 cup of Parmesan cheese.
14. It's 1/4 cup of parsley, fine chopped.
15. Prepare 1 teaspoon of lemon zest (zest with a micro plane before juicing).
16. Prepare 1 Tablespoon of lemon juice- fresh from a lemon-save extra juice and add to taste if desired.
17. Prepare of Salt to taste as needed.

Add the lemon juice before serving. Pasta Shrimp Lemons Parsley Pescatarian Italian Seafood Parmesan White Wine Butter Olive Oil Shellfish Garlic Salt Weeknight Dinner Cheese Easy. Add the shrimp and season with salt. Keyword: Creamy shrimp pasta, Lemon garlic shrimp pasta, Shrimp pasta.

Lemon Garlic Parsley Parmesan Shrimp Pasta instructions

1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside.
2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown..
3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute.
4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted..
5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot..

Add the pasta and a little of the cooking water and toss until the pasta is coated in the sauce. Serve with lemon wedges and chopped parsley. Fresh shrimp gets cooked in a buttery lemon garlic sauce and gets tossed in fresh parmesan cheese and pasta. It will become a new favorite! Add the pasta back to the pot with the remaining butter, parmesan, and parsley.