Recipe: Appetizing Creamy Butternut Squash Pasta Sauce

Creamy Butternut Squash Pasta Sauce. Home » Recipes » Italian » Creamy Butternut Squash Pasta Sauce. This creamy butternut squash pasta sauce is a healthy hack to make a luxuriously creamy pasta dish that is much lower in calories. Blended cooked squash has such a smooth and velvety texture that.

This creamy butternut squash pasta sauce is vegan-friendly and packed with nutritious vegetables for a healthy dinner. Butternut squash gets roasted, puréed, then tossed with Parmesan to make this nutty, creamy pasta sauce Each serving is topped with crispy fried sage leaves, a hint of lemon zest, and toasted walnuts, adding a crunchy contrast to the squash On busy weeknights, feel free to forgo wrestling with a giant squash and use a package of cubed precut squash instead. *This Creamy One Pot Butternut Squash Pasta recipe is sponsored by Barilla Canada Inc. I've received compensation but, as always, all opinions are my own. You can cook Creamy Butternut Squash Pasta Sauce using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Creamy Butternut Squash Pasta Sauce

1. You need 2 of Butternut Squash.
2. It's of Olive oil.
3. It's of Water.
4. You need 12 oz of box Gluten Free Penne pasta.
5. You need of Butter.
6. You need of Chicken broth.
7. Prepare Half of and half.
8. It's 1/4 of onion minced.
9. You need 2 of large cloves garlic minced.
10. Prepare of Sun dried tomatoes cut up (as many as you like).
11. It's of Salt and pepper.
12. You need of Cavender's Greek Seasoning.
13. It's of Pasta water.

This Creamy One Pot Butternut Squash Pasta is the perfect restaurant-quality pasta dish that's so easy to make at home! This butternut squash pasta sauce is such an easy way to change up some of your favorite meals! It's packed full of roasted veggies and it's so creamy. I love a traditional pasta but I also love to try something different every once in a while and this butternut squash sauce was a big hit with the whole family.

Creamy Butternut Squash Pasta Sauce step by step

1. Heat oven to 400 degrees and cut both squash in half then scoop out the seeds.
2. Drizzle with olive oil and sprinkle with salt and pepper.
3. Place squash face down on baking tray with about a half a cup of water.
4. Roast for 50-60 minutes.
5. Take out oven and cool for 10 minutes then turn over and scoop out roasted squash and place into a pot on the stove with some butter.
6. Meanwhile boil your pasta in another pot (save one cup of the pasta water) and saute the onion and garlic and cut up your sun dried tomatoes.
7. Mash squash with a potato masher and turn the heat to LO on the stove top.
8. Add chicken broth, half and half, sun dried tomatoes, onion, garlic and Cavender's and continue to stir until desired creaminess.
9. When pasta is done, drain and add to the squash mixture. Add some pasta water to make it stick to the penne.Turn off heat and place top on the pot to let the pasta absorb the sauce !! 💗💗💋😘💗💗😋😋Serve immediately and ENJOY!!.

Add a tablespoon of the stock and a pinch of salt and cover the pan with a lid. My butternut squash pasta sauce relies on a nut or dairy fat to help balance the starch, creating a creamy, almost cheese-like texture that is marked with a hint of the squash's sweetness. I gave the option of including cashew, almond or dairy to allow for different preferences, but if you've ever had butternut squash soup , you'll know. This nice pasta sauce has no tomato. It relies on cooked butternut squash for sweetness and thickness.