Recipe: Yummy Lemon Garlic Shrimp Pasta

Delicious, fresh and tasty.

Lemon Garlic Shrimp Pasta. All Reviews for Lemony Garlic Shrimp with Pasta. Keyword: Creamy shrimp pasta, Lemon garlic shrimp pasta, Shrimp pasta. Shrimp pasta recipe with lemon garlic sauce served with zucchini and tomatoes.

Lemon Garlic Shrimp Pasta Simple and on the table in no time. It takes longer to cook the pasta then prep the sauce. You cannot beat that for the midweek! You can have Lemon Garlic Shrimp Pasta using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lemon Garlic Shrimp Pasta

  1. Prepare of Olive oil.
  2. It's of Butter.
  3. Prepare 4 cloves of Garlic - sliced into tiny bits.
  4. You need of Ground Red Pepper.
  5. It's of Large Shrimps.
  6. You need of Salt.
  7. You need of Pepper.
  8. It's 1 tbsp of Dried Oregano.
  9. It's of Parmesan.
  10. It's of Parsley.
  11. You need of Pasta.
  12. It's 1 of Lemon.

Garlic Butter Shrimp Pasta - An easy peasy pasta dish that's simple, flavorful and incredibly hearty. All you have to do is boil up some pasta and saute your shrimp in a pool of garlic-butter-herb goodness. Once that's ready, just toss in your pasta and some fresh greens. This garlicky shrimp recipe is delicious and so easy to make that it will quickly become one of your go-to dishes—for both busy weeknights as well as The cooking time on the package of pasta is only a guideline.

Lemon Garlic Shrimp Pasta step by step

  1. Heal olive oil in a pan and add a cube of butter.
  2. Cook shrimp in the heated pan and add the tiny bits of garlic.
  3. Add salt and pepper then a tbsp of dried oregano.
  4. Add the pasta and another cube of butter.
  5. Sprinkle parsley and squeeze the lemon to the mixture.

A delicious, easy, lemony garlic zucchini and shrimp dish that you're sure to make again and again. Healthy zucchini noodles "zucchini pasta" are tossed with lemon garlic shrimp for an easy, family favorite dinner recipe. You'll be amazed that you can make this simple, elegant pasta in mere minutes. Add garlic, lemon juice, cumin and salt; cook and stir until shrimp turn pink. I used frozen deveined and tail off large frozen shrimp to help save on prep time.