How to Prepare Perfect “Low carb” pasta salad

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“Low carb” pasta salad Its filled with yummy veggies, pepperoni, and mozzarella. It's creamy, salty, crunchy, and delicious! Atkins® low carb salad recipes make for a delicious meal or a healthy side dish. You can have “Low carb” pasta salad using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of “Low carb” pasta salad

  1. Prepare 1 lb of (or 13 oz) dream fields pasta (any shape-I used spaghetti) cooked aldente.
  2. Prepare 1 of small pack of cherry tomatoes cut in half.
  3. Prepare 1 can of black olives cut in Half.
  4. Prepare 1/3 of small bag baby carrots diced.
  5. You need 1 of small cucumbers diced (optional).
  6. You need 1 block of white cheese. (Extra sharp white cheddar is what I used).
  7. It's 1/2 bottle of Kens Italian dressing.
  8. Prepare 3/4 cup of Parmesan cheese.
  9. You need of Herbs to taste- I used oregano and parsley with some scallions chopped.

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“Low carb” pasta salad step by step

  1. Boil pasta to instructions (try to undercook by 1 min to make aldente) place in cold water immediately after boiled.
  2. Chop rest of ingredients and place in large bowl.
  3. Add pasta once cooked and add cheeses and dressing. Mix well and store in fridge an hour or two before serving..

Find recipes for low carb salads including low carb egg salads, low carb chicken salads, and more low carb salads. This is a satisfying all-purpose Italian dressing recipe. Use this homemade version on salad greens, in vegetable salads or even as a marinade for chicken. The creaminess comes from a blend of eggs and cheese that are cooked into the pasta with. Easy low carb salad recipes are one of the healthiest things you can eat!