Recipe: Perfect Tuna and Fire Roasted Tomato Pasta

Delicious, fresh and tasty.

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Tuna and Fire Roasted Tomato Pasta Linguine pasta and sauteed shrimp are bathed in a basil-flavored fire roasted tomato sauce and sprinkled with feta cheese. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. How to Make Fire Roasted Tomato and Mushroom Pasta Alfredo. You can cook Tuna and Fire Roasted Tomato Pasta using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tuna and Fire Roasted Tomato Pasta

  1. It's 1-16 ounce of box Bow Tie Pasta.
  2. Prepare 1/8 teaspoon of black pepper.
  3. It's 2 tablespoons of parsley flakes.
  4. Prepare 1/2 teaspoon of Adobo.
  5. You need 1/3 cup of olive oil.
  6. It's 1/4 teaspoon of crushed red pepper.
  7. It's 1-14.5 ounce of can fire roasted diced tomatoes.
  8. It's 1-5 ounce of can tuna fish in water (drained).
  9. Prepare 4 cloves of minced garlic.
  10. You need of Parmesan cheese for the topping.

Boil pasta water and add bow tie pasta, cook as directed until al dente. This recipe for tuna and tomato pasta is a perfect last minute meal. It's easy and quick and uses pantry items. The sauce is made with canned tuna fish, tomatoes I usually use fresh tomatoes for this pasta dish, but you can also use a cannned diced tomatoes instead if you don't have fresh ones.

Tuna and Fire Roasted Tomato Pasta instructions

  1. In a large pot boil pasta until al dente....Add salt to boiling water.....
  2. Drain pasta and place back into pot......
  3. Add to pasta : Black Pepper, parsley flakes, Adobo, olive oil, crushed red pepper, fire roasted diced tomatoes, can of tuna and minced garlic, heat on low heat until all ingredients cover all of the pasta......
  4. Remove from heat, serve and enjoy 😉! You can also add some Parmesan cheese on top !.

Quick and easy spaghetti with tuna and tomato sauce. Fire roasted tomatoes - I LOVE using fire-roasted tomatoes from the can because they are packed with a smoky charred flavor. It provides some smokiness and depth of flavor without overwhelming the soup. Tuna Tomato Pasta is one of our favorite recipes to eat, period. Everything about it sounded iffy to her, but with a luscious homemade marinara, the proper Italian olive oil packed tuna, and plenty of capers.