Recipe: Yummy Crawfish Monica / or easy crawfish pasta

Crawfish Monica / or easy crawfish pasta. Unlike Crawfish Etoufee, this rich creamy dish is so simple, with only a handful of ingredients, yet very flavorful. Some recipes get too complicated and the original Crawfish Monica Cook pasta in salt water according to the directions on the package. Drain, then rinse under cool water to stop the cooking.

Drain, then rinse under cool water and drain again thoroughly. Add the half-and half and creole seasoning. Spicy crawfish in a rich and creamy butter and cream sauce, doused generously with Cajun seasoning, and tossed with rotini pasta. You can cook Crawfish Monica / or easy crawfish pasta using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crawfish Monica / or easy crawfish pasta

1. Prepare 2 lbs of crawfish tails leave fat on if in frozen pack.
2. It's of Angel hair pasta cooked I did 2 12oz packs.
3. It's 1 quart of heavy whipping cream.
4. Prepare 2 tbs of flour if you want little thick.
5. Prepare 2 tbs of creole season.
6. Prepare 2 1/2 tbs of minced garlic.
7. You need 5 of tomatoes diced.
8. Prepare 1 tbs of parsley flakes (optional).
9. Prepare 1 1/2 of onion chopped.
10. It's of Butter a good bit.

This is my copycat recipe for Crawfish Monica, a spicy, rich and creamy crawfish and pasta dish, extremely popular and once. Crawfish Fettucine Recipe, Crawfish Pasta, Crawfish Recipes, Cajun Recipes, Seafood Recipes, Cooking Recipes, Cajun Seafood Boil, Corn And These Crawfish Balls are chock full of crawfish and deep fried to a golden brown perfection. Learn how you can make these easy and simple. Crawfish Monica is a Louisiana food tradition.

Crawfish Monica / or easy crawfish pasta instructions

1. Put about at least 5 tbs butter or I just put enough to sauté my onions down till tender.
2. Once onions cooked a little add tomatoes an garlic you can peel your tomatoes if u like that I did not. Cook for at least ten minutes !.
3. Add your crawfish an let cook for another 10 to 15 mins.
4. Once cook add your heavy whipping cream stir in good I use a whole quart an add your seasons an let come to a hard boil once then put on a simmer if add flour or starch or not cook to your likening for about 15 to 20 mins, I added flour I like my kinda thick.
5. Then it should be done I served mine on angel hair pasta !! Like we say down in Louisiana oui cest bon (that’s good).

Ingredients include pasta (often rotini), crawfish tail meat, onion, garlic, creole seasoning, cream, wine, salt, pepper, and butter. The dish was created by chef Pierre Hilzim who is the head of Kajun Kettle Foods. He named it after his wife Monica Davidson.. Shrimp And Crawfish Pasta, New Orleans Sausage Shrimp Crawfish Pasta, Original Crawfish Or Shrimp Monica. Crawfish Monica - A Lighter Version.