Easiest Way to Cook Tasty Spicy Salmon w/ Lemon Pepper Pasta

Spicy Salmon w/ Lemon Pepper Pasta. Lemon-infused salmon is served over angel hair pasta with a richly aromatic puree of roasted red peppers, jalapeno peppers, Parmesan, cilantro and chicken broth. The Best Salmon Pasta Healthy Recipes on Yummly This is such an easy and quick salmon recipe in the air fryer.

With just a few grocery store ingredients you can create such a Once cooked the salmon is taken out of the pan and given a spritz of lemon juice and a seasoning of black pepper and salt. While the pasta cooks, season your salmon fillets with salt and pepper to taste and bake it until cooked. Mince the garlic, chop the basil and get your lemon rind ready while the pasta and salmon cooks. You can cook Spicy Salmon w/ Lemon Pepper Pasta using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy Salmon w/ Lemon Pepper Pasta

1. You need of Lemon Pepper Pasta.
2. It's 1/2 cup of Rainbow Pasta.
3. It's 1 1/2 Cup of Water.
4. You need 1/2 of lime juice, squeezed and zested.
5. It's to taste of Salt and Pepper.
6. It's 1 tbsp of Olive Oil.
7. It's 1/2 tbsp of Butter, unsalted.
8. You need 1/8 Cup of Onion Diced.
9. Prepare 1/8 Cup of Matchstick Carrots.
10. Prepare 1 tsp of Parsley flakes.
11. It's of Spicy Salmon.
12. Prepare 12 oz of Salmon.
13. Prepare 1 tbsp of Butter, unsalted.
14. It's 1 tsp of Cayenne Pepper.
15. It's 1 tsp of Paprika.
16. You need of Salt and Pepper.
17. You need 1/2 of Lime juice, squeezed and zested.

As usual, I'm gonna advocate using a microplane for grating your rind and Parmesan cheese. Lemon pepper has long been used as a flavoring for fish. It can be sprinkled onto salmon before grilling or used to make a compound Lemon pepper wings have become a staple in the southern United States, especially in the city of Atlanta. This grilled salmon recipe has skin-on salmon fillets topped with an easy compound butter flavored with lemon zest, garlic, and lots of black pepper.

Spicy Salmon w/ Lemon Pepper Pasta step by step

1. In a sauce pan bring water, olive oil, and dash of salt to a boil. Add pasta and stir until aldente. Drain, rinse in cold water. Add salt, pepper, and lemon juice and mix. Set aside to cool..
2. Pat down boy side of salmon to remove outer juices. Add salt, pepper, paprika, and cayenne pepper and dry rub both sides..
3. In a skillet over medium heat, add butter as it heats to prevent over burning (using it to sauce the salmon). Add salmon and sear for 4-6 minutes saucing frequently (watch side of salmon to make sure about 1/2 of it cooks), and flip. Repeat for 2-3 minutes. Add lemon juice to the sauce and continue to spoon over salmon..
4. About halfway on the flip side, add in carrots and onion to sauté in the sauce..
5. Plate pasta and salmon. Top pasta with carrot and onion, add dash of zest. Top salmon parsley flakes, top with with slice of lemon cut in half..
6. Serve and enjoy!.

Use any left over to spread on buttermilk biscuits, toss with hot pasta, or top roasted asparagus. To keep the fish from sticking to the grill, once the grill. This baked lemon pepper salmon recipe is such a delicious and easy way to prepare salmon in the oven. Sprinkle on a generous amount of lemon pepper seasoning on top of each filet. Then, season with salt to taste and place a lemon wedge on top.