Easiest Way to Cook Appetizing Voodoo Pasta

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Voodoo Pasta. Voodoo Pasta. this link is to an external site that may or may not meet accessibility guidelines. Being with a Southerner means that when Mardi Gras Well folks, I've put a spell on you. A delicious, tasty and zesty spell known as Voodoo Pasta!

Voodoo Pasta The recipe is very flexible, try substituting chicken or shrimp for the sausage! Sort of like a Gumbo meeting a pasta of a lasagna texture, but only without all the work thanks to the Instant Pot. A delicious, tasty and zesty spell known as Voodoo Pasta! You can have Voodoo Pasta using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Voodoo Pasta

  1. You need 2 packages (13 ounce) of andouille sausages, cut into coins.
  2. You need of Olive oil.
  3. You need 1 of onion, chopped.
  4. Prepare 1/2 of green pepper, chopped.
  5. You need 6 cloves of garlic, minced.
  6. Prepare 1 tablespoon of Cajun seasoning.
  7. You need 1/8 teaspoon of black pepper.
  8. Prepare 1/8 teaspoon of crushed red pepper.
  9. You need 2 jars (15 ounce) of Alfredo pasta sauce.
  10. Prepare 1 box of your favorite pasta (16 ounce).
  11. Prepare of Salt for boiling water.

Sauté the chicken, sausage, garlic, and onion in some of that marinade plus a little oil. Voodoo Pasta from Food.com: If you like Cajun/Creole flavor, this recipe is for you! It is a super easy and delicious, spicy Cajun creamy pasta dish!. Regular menu and pizza will be available to order as well.

Voodoo Pasta instructions

  1. Heat olive oil in a large pan.......
  2. Place your andouille sausages,onion and green pepper into pan, sauté for several minutes then add in your minced garlic, sauté for several more minutes.....
  3. Now add your Cajun seasoning, black pepper and crushed red pepper, sauté for several more minutes.......
  4. Next add to sausages your Alfredo pasta sauce, mix all well.......Keep on low heat while stirring occasionally........
  5. Boil your pasta until al dente, don’t forget to salt your water ! Drain well then add to sausages in pot.....Mix all well.......
  6. Serve and enjoy 😉!.

PASTA. from Always Down by Voodoo Bloo. Jumbo shrimp, andouille sausage, cavatappi pasta, red and green bell peppers, housemade spicy voodoo sauce. Tender crawfish tails beer battered and tossed in our spicy Voodoo Sauce & served with your choice of Ranch or Bleu Cheese dressing. This is the latest pasta that is going viral in Korea. Home » Korean Fusion » Toowoomba Pasta: Korea's Latest Pasta Craze.