Fettuccini Alfredo Chicken and Broccoli Pasta. Do yourself a favor, and never use a store bought jar of alfredo sauce. You can make your own alfredo sauce almost as fast as opening a jar. Tender broccoli florets, hearty pasta, and a creamy indulgent sauce make for great vegetarian main dish.

This creamy pasta is made up of penne pasta, chicken, fresh broccoli, a four cheese alfredo sauce, parmesan cheese and more. Four of our favorite dinnertime ingredients come together in this chicken broccoli Alfredo pasta dish—versatile chicken breast, family-friendly broccoli, always-on-hand pasta and a homemade Alfredo sauce that comes together in a snap. If the mixture is too thick, add more milk as needed. You can cook Fettuccini Alfredo Chicken and Broccoli Pasta using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fettuccini Alfredo Chicken and Broccoli Pasta

It's 3 of chicken breasts.
You need 1 box of fettuccini pasta.
You need 1 jar of value sized alfredo sauce.
Prepare 3 cups of broccoli florets.
It's 1 tsp of salt.
Prepare 1 tsp of pepper.
Prepare of Chicken seasoning.
You need 1 tbsp of onion powder.
You need 1 tbsp of garlic powder.
You need 1 tbsp of all purpose salt.
It's 1 tsp of cayenne powder.

Stir in pasta, broccoli and chicken. Gently toss to combine; season with salt and pepper, to taste. Learn how to make Chicken and Broccoli Alfredo with Fettuccine. Melt butter in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly.

Fettuccini Alfredo Chicken and Broccoli Pasta step by step

Set oven to 400 degrees. Pound the chicken and season with the spices listed in the ingredients. Place the chicken on a cookie sheet and leave in the oven for 20 minutes or until chicken is cooked all the way through..
While chicken is in the oven, grab two pots, fill them with water, and bring to a boil. Once boiling, put the pasta in one pot and the broccoli in the other..
Turn the pot with broccoli down to medium heat to avoid turning your broccoli into mush. Boil until broccoli is soft..
Once the pasta is soft, strain the pasta along with the broccoli. Put both back into a large pot along with the Alfredo sauce..
Take the chicken out of the oven and cut the chicken into cubes or strips. Add the chicken to the pasta..
Sprinkle salt and pepper on the pasta and mix it up. Enjoy!.

Luckily for me, I had all the ingredients for this broccoli chicken fettuccine alfredo. recipes. Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. Then add Steamed Broccoli, stir for a few minutes or until the alfredo sauce coats the pasta, chicken, bacon and broccoli well..with grilled chicken, tender broccoli and al dente fettuccine in a creamy Alfredo sauce. Chicken Broccoli Alfredo Fettuccine Pasta is a classic dish that everyone loves. However, Alfredo sauce can be heavy and full of calories.