Recipe: Tasty Pasta with Cherry Tomato Date Sauce

Delicious, fresh and tasty.

Pasta with Cherry Tomato Date Sauce. Meanwhile, cook the pasta to desired consistency. Drain, reserving ½ cup pasta cooking water. Return the pasta to the pot.

Pasta with Cherry Tomato Date Sauce What makes this cherry tomato pasta sauce so good? This pasta sauce is so good for a few reasons. You don't need any exotic spices or ingredients, just basic pantry ingredients along with fresh cherry tomatoes, combined in a skillet and cooked. You can have Pasta with Cherry Tomato Date Sauce using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pasta with Cherry Tomato Date Sauce

  1. You need 1/2 pound of penne pasta.
  2. You need 25 of cherry tomatoes halved.
  3. It's 1/4 cup of white wine.
  4. You need 3 of dates diced.
  5. It's 3 of gloves garlic sliced.
  6. It's 2 tablespoons of Olive oil.
  7. Prepare of Grated Parmesan cheese.

Pour the tomato cherry pasta sauce between bread along with a bit of taleggio cheese. Cook in a buttered skillet or panini press. If you have extra and aren't planning to use it, freeze in an airtight container or a Ziploc bag. How To Make Cherry Tomato Pasta.

Pasta with Cherry Tomato Date Sauce instructions

  1. Boil water for pasta. Make sure to heavily salt water before adding the pasta..
  2. In large pan, heat olive oil over medium heat and add tomatoes and garlic.
  3. When tomatoes begin to release juices, add the dates to the pan.
  4. Add white wine and cook until alcohol is burned off.
  5. Add a ladle of pasta water to the pan and continue to cook until tomatoes break down.
  6. Strain pasta and add directly to the pan.
  7. Top with grated Parmesan cheese and enjoy!.

Prepare Pasta - Bring a large pot of water to a boil and prepare noodles. (Get all my secrets for delicious homemade pasta right here!); Make Tomato Sauce - Meanwhile, in a large saucepan on medium heat, melt butter. Sauté cherry tomatoes until they begin to soften. When it comes to comfort foods, it doesn't get much better than a big ol' bowl of pasta. While I'm all for the slowly simmered sauces and the herb-packed perfection that is pesto, sometimes you've got to just strip out all the time and extra ingredients to showcase pasta sauce. Heat ½ cup oil in a large heavy pot over low.