Pasta Smorgasbord. Add pasta, spaghetti sauce, and Parmesan cheese; mix well. This is a quick and tasty meal that can be made with many different variations, depending on what you have available in your fridge and cupboard. Try out different vegetable combinations and different types of pasta!

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Ingredients of Pasta Smorgasbord

You need 1 pound of lean ground beef.
Prepare 1 of medium onion, chopped.
You need 1-28 ounce of can diced tomatoes.
You need 1/2 can of tomato paste.
It's 1 1/2 Tbsp of sugar.
Prepare 1 cup of beef broth.
You need 1/2 tsp of basil.
Prepare 1/2 tsp of oregano.
It's 2 cups of green beans, cut into bite size pieces.
Prepare 1 of red pepper, chopped coarsely.
You need 1 of jalapeno pepper, chopped coarsely.
It's of Pasta of choice (I use macaroni or baby shells).

Moreover, I like simple salads, made with just lettuce, cucumber and a few olives. Try out different vegetable combinations and different types of pasta! goatfarmer. Icelandic lumpfish caviar, while far less expensive than Russian sturgeon caviar, nonetheless lends a touch of elegance to time-tested appetizers, such as new potatoes or stuffed hard. Take inspiration from Scandinavia, where cold cured, smoked or cooked fish is served with pickled vegetables.

Pasta Smorgasbord step by step

In a large skillet, cook ground beef and onion until beef is no longer pink. Drain excess fat. Transfer meat mixture to a large, covered saucepan..
Add tomatoes, tomato paste, sugar, beef broth, basil, oregano, green beans, red pepper and jalapeno pepper. Cover and simmer for about 10 to 15 minutes or until green beans and peppers are tender..
Cook preferred pasta as per package directions. Shortly before serving, add approximately 6 cups of the cooked pasta and heat through..
Serve and enjoy!.

For more simple recipes visit Goodhousekeeping.co.uk Pasta bars can be set up a few different ways. The best option for your event will depend on the number of guests, other dishes served, and the amount of time you want to spend attending to the food during the party. A pasta bar is generally made up of three different components: sauce, noodles and toppings. (Recipe: Easy Crispy Shell Tacos by Tasty Kitchen member Nancy @ Coupon Clipping Cook.) My goodness. And this is only the beginning. Erika at Tasty Kitchen Blog has posted what has got to be the most beautiful, user-friendly, and comprehensive smorgasbord of Tex-Mex/Mexican recipes in existence.