How to Prepare Yummy Meatless Enchilada Pasta 🍝

Meatless Enchilada Pasta 🍝. Our Easy Cheesy Enchilada Recipe Is The Perfect Go-To Weeknight Entrée. This healthy one-pot enchilada pasta is quick, easy, and ready to rock your plate! Vegetarian and gluten-free, this healthy one pot pasta makes an easy + delicious dinner!

I like a large cast iron pan. Heat the pan and then the oil. Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling. You can have Meatless Enchilada Pasta 🍝 using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Meatless Enchilada Pasta 🍝

1. It's 1 box (16 ounce) of your favorite pasta.
2. It's of Salt for boiling water.
3. Prepare of Olive oil (just enough to coat bottom of pan).
4. You need 2 of onions, chopped.
5. You need 1/2 of green pepper, chopped.
6. Prepare 6 cloves of garlic, minced.
7. It's 1/8 teaspoon of black pepper.
8. It's 4 tablespoons of taco seasoning mix.
9. You need 2 cans (10 ounce) of red enchilada sauce.
10. Prepare 2 cans (10 ounce) of Rotel diced tomatoes.
11. Prepare 1 can (4 ounce) of diced green chilis.
12. Prepare 2 cans (14.5 ounce) of low sodium chicken broth.
13. Prepare of Sour cream.
14. Prepare of Shredded Mexican cheddar cheese.

This super creamy and flavorful Vegetarian Enchilada Pasta is super fast and uses only one skillet for easy clean up! Here is how you achieve that. You need of Salt for boiling water. You need of Olive oil (just enough to coat bottom of pan).

Meatless Enchilada Pasta 🍝 instructions

1. In a large pot heat some olive oil......
2. Sauté your onions and green pepper for several minutes.......
3. Add your minced garlic, sauté for several more minutes.......
4. Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling.......
5. Reduce heat and cover pot.......
6. Continue to cook on low heat for 40 minutes, stirring occasionally.......
7. Meanwhile boil your pasta, don’t forget to salt your water!!.
8. Boil pasta until al dente, drain then add to enchilada sauce mixture......
9. Mix thoroughly......Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! 🤗.
10. Top with sour cream and shredded Mexican cheese and enjoy 😉!!.

Here is how you cook it. Ingredients of Meatless Enchilada Pasta ? It's of Salt for boiling water. Prepare of Olive oil (just enough to coat bottom of pan). Stir the black beans and the remaining mixture sauce into the pasta; pour into the prepared baking dish.