How to Cook Tasty Lemon-Garlic Mushroom Crab Penne Pasta

Lemon-Garlic Mushroom Crab Penne Pasta. Our Christmas Eve supper isn't the same without this seafood pasta. I love lots of garlic Cook pasta according to package directions. Easy lemon garlic mushroom pasta is perfect for busy weeknights or when you just need to curl up on the It's also great that this mushroom pasta requires only a handful of ingredients, most of which I always have in I've made it using penne, rigatoni, spaghetti and farfalle so honestly, anything goes.

To our valued customers, We regret that due to technical challenges caused by new regulations in Europe, we can for the time being no longer accept orders from the European Union. Prepare the creamy lemon garlic sauce, add you cooked pasta and season generously. In a frying pan, heat some olive oil. You can have Lemon-Garlic Mushroom Crab Penne Pasta using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Lemon-Garlic Mushroom Crab Penne Pasta

1. It's 2 cups of uncooked penne pasta.
2. It's 6 of garlic cloves minced.
3. Prepare 1/4 cup of mushrooms.
4. It's 1/4 cup of butter, cubed.
5. You need 2 TBS of extra virgin olive oil.
6. You need 14 1/2 oz of chicken broth.
7. You need 12 oz of lump crabmeat, drained.
8. You need 3 tbsp of lemon juice.
9. You need 1/4 cup of minced fresh parsley.
10. You need of Lemon wedges (garnishment).

Cook garlic, onions and mushrooms until soft. The lemon sure does not disappoint in this lemon chicken pasta dish either. It's creamy, hearty, bright and satisfying. This garlicky shrimp recipe is delicious and so easy to make that it will quickly become one of your go-to dishes—for both busy weeknights as well as The beauty of this dish is that it can be served many ways—tossed with pasta as in this recipe, served over rice or couscous, or simply plated as is with a.

Lemon-Garlic Mushroom Crab Penne Pasta step by step

1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown)..
2. Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half..
3. Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley..

In large skillet, cook garlic in olive oil until golden. Add lemon juice, bouillon and pepper. Cook and stir until bouillon dissolves. Just before serving add the pasta, lemon zest, season with freshly ground black pepper and parsley and toss through. Serve on warmed plates with a wedge of lemon.