Clam pasta with garlic & wine. Meanwhile, in a large, deep skillet, heat the olive oil. Add the minced garlic and crushed red pepper and cook over moderately high heat, stirring occasionally, until the garlic is lightly browned. The sweet clams are steamed in a light broth of fresh tomatoes, onion, garlic, and white wine and served with spaghetti or linguine pasta.

Cook pasta in boiling water until al dente. In a saute pan over medium heat, add crushed garlic and then add the garlic butter and wine. Add bottled clam juice along with liquid from canned clams but not the clam meat. You can have Clam pasta with garlic & wine using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Clam pasta with garlic & wine

Prepare of Garlic cloves & white onions diced.
Prepare of Parsley finely chopped.
You need of Lemon zest.
It's of Lemon juice.
Prepare of Olive oil.
It's of teaspoons Butter.
You need of Pasta.
It's of White wine you drink to love.

Meanwhile, soak clams in cold water. Add spaghetti to boiling water, and cook until slightly underdone; pasta will finish cooking in sauce. Meanwhile, place a large saucepan over medium-low heat, and add olive oil, garlic and chili pepper. Sauté gently, reducing heat if necessary so garlic does not brown.

Clam pasta with garlic & wine step by step

Prep all ingredients in advance.
Heat pan to medium high, olive oil, garlic & onion to sweat it out while pasta is a couple of minutes from done.
Place a couple or three handful of clams (proportionally according to your liking). Turn to high heat then pour in the wine while you take a sip:). Put on the cover and let it come to boil.
In goes the butter, lemon zest, parsley.
Either mix in the pasta or pour the clams & goodness over a bed of pasta.
No salt needed.

Add vermouth and clams, and cover. A very quick and easy crowd pleaser! Spaghetti tossed with clams, garlic, parsley, and Parmesan. The kids will love it, adults too! I like to serve with a crisp white wine, a tossed green salad, and garlic bread.